My husband is always chiding me for using too much lemon in some dishes. Top the meat with rice. Easy recipe ideas perfect for cooking in your pie maker. Since I grow my own veggies I'm very selective about what I dress them with and this recipe BY FAR is worthy of my home-grown food. Feel free to dip your spinach pie in the hummus for extra flavor! I love the way those spices work together to create a warm, rich flavor. Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. Feel free to add more or less depending on your love for garlic. Hummus: Hummus pairs great with any Mediterranean meal. Phonetically we called them petite eyes. Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. I put the meat for the tourtiere in 2 gallon freezer ziplocks and freeze until ready to bake, then defrost in refrig (1-2 days) then out into double pie crust and bake. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? 7. Congrats! You can modify to your tastes. I loved the dressing too. Cucumber Tomato Salad with Yogurt Dressing - A Cedar Spoon, […] Salad with Yogurt Dressing is a salad I grew up eating. I’m making your gyro meat recipe for the second time, due to popular demand! Here are a few I like along with some side dish options: Lemon Chickpeas: I love adding chickpeas as a side to my Mediterranean meals. She put romaine and every veggie she had in it. You will want to make sure if you use diced tomatoes that you drain the juices from them. The lemon juice replaces standard vinegar for that flavor. Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion, jalapeño, fresh mint and parsley and topped with an olive oil lemon dressing. Next we will add meat and make it the entree. It is the best on a green salad with plenty of other flavors to mingle with such as tomatoes cucumbers onions etc. Learn a little about the manakish and try out the recipe at the food blog. Pizza dough from the supermarket works wonderfully, as well as frozen rolls, or even the biscuit dough found in the refrigerated section at the supermarket. Simple adjust the filling amount to suit the size of the pie maker hole. Get the recipe for Vegan Garden Pesto With Miso and Mixed Herbs » That was one of my favorite Lebanese meals that we […], I’m Julia. Percent Daily Values are based on a 2,000 calorie diet. Delicious Rip off Chicken Chipotle burrito In 16 minutes Rip off Chicken Chipotle burrito So … By Charles Pearman December 19, 2020. FRESH LEMONS ONLY! Her family called the salad "la tush".? To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. My (HUGE) lebanese family has been making this dressing every sunday since before I was born! This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in all the countries from the Middle East that were part of the Ottoman Empire, including Syria, Egypt, Jordan and other countries in the region, such as Iraq and Israel. Change up the spices that are used with the ground beef. I use a fantastic sticky dough recipe, rolled out and cut in circles. Add comma separated list of ingredients to exclude from recipe. Throw some of this great gyro meat in a pita and top with tzatziki sauce. Use store-bought pizza dough for a major shortcut. Read on to learn about Detroit-style pizza and how to make it at home. We often called them Fatayer, but I have also heard them called Sfeeha. Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. Spray two baking trays with non-stick spray. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. This dressing was WAAYYY too lemony for me! Bake for about 20 minutes, or until just golden brown. Bring the three sides of the dough together to a point in the middle. and a smile.. Preparation. Info. It is very tangy but absolutely yummy. Dolmas or dolmades form part of the meze or hors d'oeuvres menu of the eastern Mediterranean. Place the bulgur in a bowl, and cover with water by 1/2 inch. In other words the tangy garlicky factor nicely compliments other flavors. For a more unusual pesto, try this version made with a variety of fresh herbs—cilantro, basil, parsley, and mint—and either pistachios or walnuts. )football shaped pieces. 8. I put my own twist on this with two tablespoons of sugar in this wonder recipe just as you think it could not get better, POW ..the sugar makes it more better. Maybe it was the lemons from my tree but it made my mouth pucker it was so tart. Toum is a Lebanese garlic sauce that’s actually more like a spread because of its thickness. And Liz–oiled sheet of parchment paper. It is slowly simmered with diced tomatoes, onions and garlic, cinnamon and cumin which allows the … Stir just before serving. With summer here and this recipe being more popular during this season I wanted to make sure I reminded cooks this is a very tangy recipe and you have to like that flavor to like this dressing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you have a blend of spices you like try using that. 09 Easiest Way to Prepare Rip off Chicken Chipotle burrito Yummy. The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion There are hundreds of ways to turn this delicious mixture into kibbe, little football-shaped savory treats sold and eaten everywhere and made daily in homes throughout the region (There are other kinds of kibbe, too, like fish, but that’s another story.) Jump to Recipe Jump to Video Print Recipe A delicious and easy recipe for Spinach Fatayer – this is a delicious Lebanese spinach pastry filled with a spinach and sumac filling. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Season the meat mixture with 1 ¼ tsp allspice, minced garlic, ½ tsp ground cloves, ½ tsp ground cinnamon, salt and pepper. Also I indicated it is great for salads containing grilled meats and feta cheese is also awesome. Allrecipes is part of the Meredith Food Group. Just right for those like myself who don't like tart tangy heavy sweet balsamic-type dressings that drown the greens they're meant to merely enhance. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. I am all about simple salads to pair with spinach pies. These recipes work in all brands of pie maker including Kmart, Breville, Kogan and Sunbeam pie makers. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. A wonderful fusion of British game and Lebanese flavours, Stosie Madi's dish of spatchcocked grilled partridge comes accompanied by beautiful pink-pickled beetroot and turnip, along with some sourdough sesame flatbreads. Your recipe is soooooo close to duplicating what I’ve had in the better Greek places in Chicago, and that’s what I … This man is a die hard ranch dressing person. This is a great dressing either way.Sometimes I split the lemon juice with Bragg's apple cider vinegar and it still come out great. This is a huge compliment to the author. Fill Lebanese fatayar with spinach, meat, squash, or your own invention. Add comma separated list of ingredients to include in recipe. Explore our everyday life, the best source for food and drink tips, health and general wellness, healthy relationships and much more. This dressing is best with salads containing grilled chicken, shrimp or fish. To be fair, what my husband and I wanted was broccoli rabe because broccoli rabe is exceptional on pizza, with or without crumbled sausage and a unholy amount of red pepper flakes, but one by one, our offspring have turned against the bitter stalky, leafy florets and now that they make up 50% of the opinions in our family, and the loudest ones too, we ceded to their demands. My roots are from the Mediterranean and many of my recipes incorporate those flavors! A fantastic recipe that can be easily tweaked to feature different game birds (or even chicken, if game is out of season). Make your own roast beef at home. All you need is a piece of meat, a few spices, and a really sharp knife. They are eaten cold or warm and drizzled with a sauce. When I am ready to use the meat pies I will let them thaw overnight in the fridge and then reheat them in the oven. Beautiful! These pair great as a side dish to your weeknight meals! Manakish. Notify me of followup comments via e-mail. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. Ooh how we love tabbouleh! Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. Bread topped with thyme, sesame seeds, sumac and olive oil, this ‘Lebanese Pizza’ is a popular breakfast food but can be enjoyed all day, every day. What Is Detroit-Style Pizza and How Do You Make It at Home? Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. 176 calories; protein 0.2g; carbohydrates 2.4g; fat 18.7g; sodium 320.5mg. I have had a wonderful lemon and olive oil dressing before but it was very light and subtle. Najib's Special Lebanese Cauliflower is a tradition in Vancouver. Serve this gyro meat recipe with homemade Tzatziki sauce, You can serve with my 5-minute hummus. Drain through a cheesecloth-lined strainer, and press the bulgur against the strainer to squeeze out excess water. In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. I was suprised to see this recipe on here! Many hold it in god-like reverence. Namoura is a real treat in Lebanon (sometimes known as basbousa in the wider Middle East) – a cake made from semolina, almonds and yoghurt flavoured with rosewater syrup. Spray the top of the dough with non-stick spray and cover with plastic wrap. With the pine nuts add them in when cooking the beef. Feel free to add more or less depending on your love for garlic. These Lemon Chickpeas are a healthy, easy option! If you say ‘Najib's Cauliflower' to anyone who has spent time in the city, you'll be forced to endure a rant about how it's the best cauliflower in the world. Everyone loved it. Here, it's served with quince – both roasted and made into a jelly – and a scoop of strained rosewater yoghurt. This dressing is best with salads containing grilled chicken, shrimp or fish. The perfect Lebanese meal if you ask me! Drain. We often had this salad alongside Kibbeh, Lebanese Meat Pies, Hummus and Lebanese Green Beans. DOUGH: You can use a homemade dough or buy a store-bought dough to use in this recipe. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. Recipe from TheMediterraneanDish.com The recipe is pretty spot on, except that I use a raw egg as well (just like mayo) Here’s the reason, and don’t laugh. Reply ONIONS: The sautéed sweet onions are a nice addition to the meat pies. I add a few slices of avocado to make it a creamy dressing and honey too sweeten it. This was the perfect recipe to get me started making a Lebanese meal. Cover with kitchen towel for another 30 min to rise again. Use your fingers to pinch the dough together and make sure they are closed completely. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Jewel. You saved Lebanese Lemon Salad Dressing to your. Our favorite restaurant when we lived in Arlington VA was the Lebanese Taverna. Ask anyone from Michigan and this is the pizza they have been devouring for decades. However even though I appreciate innovation this dressing is generally NOT recommended for slaws potato salads etc. Place frozen dough in your refrigerator 6 to 12 hours before using. Fresh squeezed lemons are a must. Remove from oven and let cool for a couple of minutes. I bet they tasted amazing! Amount is based on available nutrient data. There is no dressing that can compare!! The recipe is 100% vegan thanks to the addition of miso paste, which has a savory, nutty flavor that stands in for Parmesan. Cook until the meat is fully browned (8-10 minutes). A great side to any meal or a main dish for lunch! I was expecting more of the same from him so I made this dressing and served it on the side. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Wife, mom to three growing boys, lover of food. Tabbouleh. Light and refreshing. Yes- there are a variety of combinations. My mouth dropped open when he told me that I will be making this dressing anytime I serve salad from now on. I hope this helps and enjoy! Lean how to stuff and roll with a short video. Warm spices and fresh herbs take this Lahmacun to another level. I browned them all over in a hot cast-iron skillet then let them cook a little longer(15-20 min. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition It is so good. Information is not currently available for this nutrient. We serve our meat pies with plain yogurt, Hummus, Tabbouleh and Lebanese Green Beans. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Soak for 20 minutes, until slightly softened. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. I've never been inspired to write a review for a recipe but this one did it!! Want To Make A Gyro Sandwich? Tabbouleh: Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. However, the meat is also used in Pide, Gozleme and even on pizza – I love them all! Forget the deli. Add chopped red onions, cook on medium-high heat briefly, then add the ground beef. Dough will not rise, but will be thawed and ready to use. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. Always use FRESH lemon juice and of course you can adjust to taste. Add the feta on top of the ground beef right before cooking the meat pie. My recipe for the dough and filling is terrific and clear-cut! This is a very wonderful dressing, just as the recipe calls for.... a older woman told me a long time ago ... when I was tring to learn how to cook..she said,.... a little sugar makes everything better and gave me a wink !! I'm Julia. Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine. Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. Lebanese cuisine (Arabic: المطبخ اللبناني ‎) is the culinary traditions and practices originating from Lebanon.It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. I first had a Cornish meat pie on a trip to Michigan to visit childhood haunts with my spouse, and this Lebanese version looks just as tasty as pasties. It is very tangy but absolutely yummy. Your daily values may be higher or lower depending on your calorie needs. Our Recipe Collection. Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. Today’s recipe for Lebanese Green Beans (otherwise known as Lubee) is one of my favorite dishes that my Grandma and Mom made when I was a child. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Browse extensive collection of user-created and reviewed vegan recipes. Use tomatoes in the ground beef mixture. We especially liked A Cedar Spoon’s recipe – try it yourself. We wrapped and baked in homemade bread dough. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. The salad had pita bread she had baked up(you could crisp them on the grill instead). Yum! To get a nice golden brown on the edges you can turn the heat up to 450 the last 2 minutes of baking. That sounds wonderful and a nice memory. Posted on Published: July 15, 2019 By: Author Julia. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. Any recommendations from the readers as to how to adapt this recipe to suit a subtler taste? My family loves making a big batch of these for family events because they are always a favorite with kids and adults. It’s simple and typically way more economical than hitting the deli counter every week—plus, you can personalize your roast beast with whatever flavors you like. You can also subscribe without commenting. You are paying too much attention to a recipe and not enough attention to watching your garlic. Middle eastern food is in my blood and spinach fatayer is a dish I must have had hundreds, if … Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? The leftovers freeze great for later! Wife, mom to three growing boys, lover of food. The dough can be tricky to keep closed during baking, but even the ones that open are, of course, delicious. You could add baba ghanoush. These little Lebanese spinach pies–or fatayar–are a beloved Lebanese treat. I followed the recipe exactly but did form the meat into small(2-3 in. Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. The only thing I did different, was I added one teaspoon of Za’atar seasoning, along with your recommendations. It's flavors are bright clean and enlivens any garden salad. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Let the dough thaw and rise, which takes about 2 to 3 hours. Read More…, Copyright © 2021 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. To make Doner Kebab Rolls, lebanese flat bread is smeared with Hummus then topped with Tabbouleh (recipe in notes), shredded lettuce, tomato slices, optional onion then a big pile of the done kebab meat drizzled with sauce of choice (I always go chilli). Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. It’s super popular to spread it over Shish Tawook, grilled chicken, shawarma, rotisserie chicken and many other Middle Eastern dishes.It’s basically a slow and steady emulsion process of garlic and oil and it’s utterly heavenly! It's perfect for grilled meat and kebabs or as a bold (and egg-free) alternative to mayonnaise. Unless otherwise noted in your recipe, … By Charles Pearman December 20, 2020. Easy tasty not to tart not too oily. You can use a homemade dough or buy a store-bought dough to use in this recipe. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Add pine nuts or feta cheese to the meat pies. We've organized our recipes into two major groups - recipes primarily identified with an ethnic cuisine are broken down by region and ethnic group, while … If you don’t like onions feel free to leave them out! Deli-Style Homemade Roast Beef: […] I begin the homemade dough by warming up a half a cup of milk until it is warm to the touch but not too hot. Nutrient information is not available for all ingredients. The pizza is made with pan-fried flour tortillas and topped with homemade salsa, taco meat, turkey meat or shredded chicken, jalapenos, onions, tomatoes and … My family had this at a friends cookout. Plus, 15,000 VegFriends profiles, articles, and more! To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Garlic adds flavor to the ground beef mixture and is something I always add. The perfect Lebanese meal if you ask me! There's also a Greek "Pizza" recipe with the leftover meat --if you have any. Instant Pot Beef Stew Recipe - A Cedar Spoon, […] that I have a lot of beef recipes like The Best Roast Beef Recipe, these Grilled Beef Kafta Kebabs, Lebanese Meat Pies and Beef Shawarma but no stews using […], Growing up in Chicago with Lebanese neighbors w ground lamb, chopped onion and mint. Toss together to combine. Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. I’m Lebanese, came to the US at 14 and I learned this from my mother, the best Lebanese cook I’ve ever known. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Turkish flatbread or pizza with thin crispy crust and perfectly seasoned meat topping. Dolmas are grape leaves that have been stuffed with either lamb, rice or a combination of both. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. DON'T USE BOTTLED LEMON JUICE! Serve your meat pies with yogurt, hummus and a tabbouleh salad. Meat stuffing is my 42 year old son’s favorite side dish at the holidays and the first thing he looks for on the table. this link is to an external site that may or may not meet accessibility guidelines. Another idea is to use a shawarma seasoning on the beef or add za’atar. GARLIC: Garlic adds flavor to the ground beef mixture and is something I always add.