And thanks to everyone else who has written reviews with their tips here and there. No need to bake or roast the nuts for this recipe . I've used coconut oil and olive oil with good results and I've used vegan "butter". I so love having you here! I am so disappointed in this recipe I can't begin to tell you. Add vanilla and honey. I served it in multicolored cupcake wrappers. For this classic Greek baklava recipe, we will be using both honey & sugar to sweeten our syrup and walnuts & cinnamon will make up our filling. ★☆ Bring to a boil, then lower heat and let simmer for about 25 minutes. She has made a lot of us look like pro's. mediterranean baklava. My favorite thing about this version of  Greek baklava is that it uses a mixture of three different nuts--pistachios, walnuts, and hazelnuts-- along with cinnamon, pinch of ground cloves, and a sprinkle of sugar. The recipe looks great. I mix 1/4 cup sugar in with the cinnamon and nuts. All this time i thought it was an indian dish. I was intimidated of Baklava but excited to try it for the first time. I also use only 1/2 cup of water and a full cup on honey in the syrup. Baklava is the perfect make-ahead dessert because it’s even better the next day! 393 calories; protein 6.1g; carbohydrates 37.5g; fat 25.9g; cholesterol 27.1mg; sodium 196.4mg. Preheat Oven to 325˚F. This recipe leans toward Greek baklava, although with my own very nutty Egyptian twist (it's all in the nut mixture). Please note the addition of lemon zest when following the magazine version of this recipe. And check your spam folder in case you cannot find our email! 2.2 Pound !. Check out our Mediterranean diet recipes. Ingredients. A little time consuming to brush butter on every layer but the final product was worth all the time put into it. I use a new and clean basting paint brush, to spread a very thin layer of butter between each phyllo sheet. You have to make it. And thanks to everyone else who has written reviews with their tips here and there. Brush the top of the phyllo sheet with the melted butter.Repeat this process a few more times until you have used up about ⅓ of the phyllo pastry, each layer being brushed with the melted butter. It's traditional in baklava syrups and it gives a sweet scent and taste. Place the baklava dish on the middle rack of your heated oven. Make sauce while baklava is baking. It will keep well for up to 2 weeks stored in an air-tight glass container at room temperature or in the fridge. Bake anywhere from 35 to 45 minutes or until the top of the baklava turns golden and a skewer inserted in the center comes out clean. For any function, family get together or holiday, I always get requests for these 2 desserts. Store was out of orange extract so I put orange peels in the sauce and poured the sauce through the strainer afterwards. I used what I had at home so one 8 oz bag of raw pistachios and one 8 oz bag of raw mixed walnuts cashew and macadamia nuts. Such a delicious recipe! Making honey baklava at home may seem like a big undertaking but trust me, it's easier than you think. Kitaa cashew with pistachio sprinkles Cashew roll Finger cashew Bitbol nest pistachio Boil sugar and water until sugar is melted. Something that should be added to the syrup is orange or lemon peel. Read on to learn about Detroit-style pizza and how to make it at home. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Finish the remaining ⅓ of the phyllo pastry following the same process, laying one folded sheet at a time and brushing each layer with melted butter. Condition is "New". Cut whole stack in half to fit pan. Please check your email to confirm your subscription! Brush the very top sheet of phyllo with butter. Next time I would maybe cut the orange extract to 3/4tbsp, also i squeezed half a lemon for juice. 2. Pistachios or walnuts are the most commonly used nuts. Brush the very top sheet of phyllo with butter. You can also do a bit of trimming using a pair of kitchen shears). Distribute the remaining ½ of the nut mixture evenly over the top layer of phyllo. To assemble the baklava, take one sheet of phyllo and place it in the pan (for this size pan, I typically fold my phyllo sheet in half, and it fits perfectly. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece. And, if you have eaten enough baklava, then you can pick a good baklava just by looking at it. Simmer for about 20 minutes. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Avgolemono Soup Recipe (Greek Lemon Chicken Soup), Easy Hummus Recipe (Authentic and Homemade), E-cookbook of 20 Mediterranean diet recipes. Over low heat, bring sugar, water and cinnamon sticks to a boil, stirring constantly … Add comma separated list of ingredients to include in recipe. Unroll phyllo dough. Bake: Place the baking dish on the middle rack of your heated oven. Everyone at our Easter table was impressed! I got the sauce started, and then chopped and prepared the nuts (I used a variety of nuts; almonds, walnuts and pecans), and rolled out my dough. It seems the origins of Baklava have been the cause of many debates for years. Thaw phyllo dough by package instructions (this is best done overnight in the fridge, then place it on the counter for 1 hr before starting your recipe to bring it to room temp). Prep Time 40 minutes. However, the syrup is not right. It wasn't as sweet as store bought baklava and that made it so much better. : In a small saucepan, stir together sugar, honey, 3/4 cup water, zest and juice, corn syrup, and … Learn how your comment data is processed. This baklava recipe is a bit on the nutty side and no one is ever mad about it! Cut through the earlier marked pieces. DO NOT cover after complete, and remove from baking pan so the bottom doesn't soggy. I shared a couple tips on that with my spanakopita recipe, but let's go over those again in addition to a couple more baklava-specific tips that will ensure you make the BEST baklava ever: Remember my one tip about hot baklava and cool syrup? Prepare a 9”x 13”x 2” baking pan. ★☆ I'm sorry , Your email address will not be published. Homemade Baklava with Pistachio Nuts and Honey Syrup. It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. https://www.mediterraneanliving.com/recipe-items/greek-baklava Continue assembling the baklava, one sheet of phyllo pastry at a time using another ⅓ of the phyllo. Nutrient information is not available for all ingredients. I make vegan Baklava.. However, the syrup is not right. Remove the whole cloves. Am so in love with this dessert! Pistachios, walnuts and pecans are the best nuts for baklava. I am so thankful to Donna for posting this recipe. If you know Middle Eastern food, then you know baklava. Copyright © 2021 The Mediterranean Dish. Your daily values may be higher or lower depending on your calorie needs. Set aside. I do let the phyllo dough thaw, but do not cut the dough and do not cover it while layering. Try apple strudel, Spanakopita, or this savory meat pie! Before putting it in the oven, I cut the baklava with a pizza cutter and that really worked well. I had originally made this recipe to share with my extended family, but now I'm thinking of making something else to take to that party and keeping the baklava at home for us. I have been using this recipe from allrecipes.com for years, and I just realized I never reviewed it. Transfer to a large mixing bowl and add sugar, cinnamon, and ground cloves. In the bottom of a greased 9 by 13-inch pan, put 1 layer of phyllo and brush liberally with butter. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. I use toasted pecans for the nuts. Remove syrup from heat and let cool to lukewarm. I'm sorry, Laurie. Distribute the remaining ½ of the nut mixture evenly over the top layer of phyllo. Let it cook while you are preparing and putting everything together, and let it cool while the baklava is cooking. I also use only 1/2 cup of water and a full cup on honey in the syrup. So glad you enjoyed it! Baklava is a great make-ahead recipe. Read More about Suzy. Your email address will not be published. Filling. You can freeze already baked baklava for up to 4 months, if you like. I'm Suzy. A good recipe, but here are a couple of hints: Melt the butter and use a pastry brush. It is all I want in a dessert. Traditional Turkish baklava, also known as fistikli baklava or pistachio baklava is typically made of phyllo dough, finely crushed pistachios, butter, and a simple syrup made of sugar, water, and lemon juice. This post first appeared on The Mediterranean Dish in 2014 and has been recently updated with new media and information for readers' benefit. Hi, Terry. My pleasure, Susan! Servings 24 Pieces. Welcome to my table. About 30 minutes before baklava is finished, combine sugar, honey, cinnamon, and lemon juice for glaze in a small saucepan. Butter the bottoms and sides of a 9x13 inch pan. Hi Cinza. An Elite CafeMedia Food Publisher.Privacy policy. Total Time 1 hour 40 minutes. ★☆. Thank you! So amazing. Chop nuts and toss with cinnamon. Also, when you cut the Baklava before you bake it, use a sharp knife and cut to within a half inch FROM the bottom of the pan, so then when you pour the sauce into the cooled Baklava, the sauce seeps into every layer of the Baklava, but doesn't sit at the bottom. kosher. I also added a bit of orange zest to the syrup along with the vanilla, and it was delicious. This will help keep the phyllo from breaking while you work. Transfer to a large mixing bowl and add sugar, cinnamon, and ground cloves. Cook Time 1 hour. Not honey. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. New to making baklava from scratch? Let cool. shipped with usps priority mail. I love Baklava. Home / Greek Recipes / How to Make Baklava. Make sure you disribute the syrup evenly. It is a rich, sweet pastry made of layers of fillo filled with chopped walnuts or … Thank you for sharing, Maya. For the honey syrup list of amount of ingredients, she put "1 lemon, juice of". I always appreciate learning and hearing feedback! How much lemon is recommended- a whole small lemon? I have another tip to use for this recipe. Hi Suzy Planning to put each piece in the muffin cup, then in a clear bag, wrapped with ribbon. My family's secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. 3) Make sauce AHEAD of recipe, and put in the fridge to cool. And if you like, garnish with a little sprinkle of pistachio before serving. ★☆ Thanks for subscribing! Syrup. However, the syrup is not right. Craving more phyllo recipes? This is the second time I have tried this recipe and it just keeps getting easier. Top with two sheets of dough, butter, nuts, layering as you go. Then, cut all the way thru after the whole thing has completely cooled. CUT the baklava after assembly and before cooking, and top with butter to make everything smooth and “pretty”. I read most of the Baklava recipes on Pinterest and this was the one I picked. I really wanted to use real butter, and I had so much trouble using a pastry brush to brush the butter on because it kept crunching up the dough as I painted, so I bought I can't believe it's not butter spray and dumped the contents in a cup, then I melted my "real butter" and put it into the spray bottle and sprayed the dough. When you join our e-mail list, you will get for FREE: Now go check your email to confirm your subscription and to download your. I think some packages of fillo come in 2 8oz packages and thus do not require cutting in half, but the recipe is right when in says it uses 16 oz. In fact it just won best of show at the county fair in the culinary division! Make the Honey Syrup: Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Congrats! It's good to store it in small batches so you don't have to thaw out the entire pan when you need a treat. Are you suppose to cut ALL the way through the baklava before baking? Repeat 6 more times, buttering each delicate layer, until you have 7 layers of phyllo. Spoon 1/3 of the nut mixture over the phyllo and top with 5 more individually buttered sheets of phyllo. To me, nothing rivals homemade baklava. 4) Cook at 325F until browned on top (I have found 350F a little too high) This recipe, along with the Classic Tiramisu also on this site, are my top 2 desserts to make. All Products Directly Imported From USA *Recognized By … And the warm honey syrup. I lay out my phyllo dough before I start layering and cut it to the shape of the pan I am making it in. The syrup was sufficient as well but here is a hint from a Greek person for those who say it is too soggy: pour hot syrup over cool baklava or cool syrup over hot baklava to avoid it all seeping to the bottom and becoming soggy. It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. Allrecipes is part of the Meredith Food Group. In a medium saucepan, combine 2 cups sugar, 1 1/2 cups water, and 3-4 Tbsp fresh squeezed lemon juice. Serve in cupcake papers. I just drape the bottom half over the pan and then fold the top half over it, "painting" a thin layer of butter quickly. It was one of the most popular sweet pastries of Ottoman cuisine.. Here is the big mistake the author of this recipe made. You should follow these tips that are suggested by other reviewers: 1) Lightly roast nuts prior to chopping (I always use walnuts). Personally, I move any leftover baklava to the fridge after a few days, but keeping it at room temperature does preserve it's crispy texture better. I usually need more butter than called for also. I will be making this for years to come! I messed up my oven timer and it baked for 60 min instead of 45 ... but the layers of phyllo at the bottom saved it from burning! From shop Quirkyfacemasks. Thanks for sharing. I am so thankful to Donna for posting this recipe. Again, brush each layer with a bit of the melted butter. Nevertheless, this recipe is DELICIOUS and will sure to be a hit. Butter a 9 x 13 inch, deep sided pan. Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! This recipe is very good, almost similar and true to real Greek baklava. Definitely a forgiving and delicious recipe! My family’s secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Finish the remaining ⅓ of the phyllo pastry following the same process, laying one folded sheet at a time and brushing each layer with melted butter. Keywords: Baklava, how to make baklava, honey baklava, Greek baklava, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Bring to a boil, then lower heat and let simmer for about 25 minutes. Info. I have made this recipe numerous times and it is always a huge hit. Are you ready to follow the World's #1 Diet? Baklava is a rich and sweet dessert made with layers of phyllo dough, chopped nuts and honey syrup. It's nice recipe but baklava is a Turkish dessert not Greek.They learned it from Turks in Ottoman era.Turks make baklava in their special days.Gaziantep city's baklava very famous in the world and there are even Turkish baklava stores in Athens. a modern twist to the traditional greek honey walnut baklava. Maybe I am just slow but it took me about an hour to carefully handle the phyllo dough so it wouldn't break and brush the butter on each layer. Assemble the Baklava: Prepare a 9”x 13”x 2” baking pan. There are a couple of things that intimidate people when it comes to making baklava. Serve with a garnish of chopped pistachios, if you like. do not fear fillo dough The number one thing that keeps most people from making baklava at home is the fear of working with fillo dough. Also next time would consider alternating nut layers instead of 2 thick ares of nuts. Then after I was done I just poured the other stuff back into the bottle. You'll know when your baklava is nearing the end of its life when it starts to dry out. Brush the top of the phyllo sheet with the melted butter. If the syrup was also hot, or if the syrup and baklava were both cool, the syrup will kind of collect in a bit of a pool and will not be absorbed properly. The hot flaky phyllo will properly absorb the cooled syrup while remaining crispy. Be sure to read through for tips and watch the video to make it. net 35.3 oz. Hi! A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! sweet greek baklava crumbles. The more wrinkles the sheet has in it, the better. My sister in law made this years ago and inspired me. Baklava is the perfect make-ahead dessert because it's even better the next day! Well, it turns out it was at least a quarter of a cup. Place two sheets of dough in pan, butter thoroughly. This site uses Akismet to reduce spam. Baklava is a sweet dessert made of layers of flaky phyllo pastry filled with crushed nuts and sweetened with honey syrup. This is the best baklava recipe hands down. So rather than, 1 Tablespoon, or 1 teaspoon, which is what I was expecting, it instructs, juice of one lemon. Cool Completely: Allow baklava to sit for a few hours before serving or for at least 1 hour. (Review the tutorial above to see how I cut baklava). Cut the pastry BEFORE you bake it . What Is Detroit-Style Pizza and How Do You Make It at Home? This will cause the beautiful pastry you worked so hard on to get soggy. https://www.delish.com/food-news/a34347683/costco-baklava-dessert-tray Preheat oven to 350 degrees F(175 degrees C). Remove syrup from heat. Add lemon juice. Turned out delicious. 1 PKG Fillo dough sheets (375 g / 13.5 oz) 2 … Continue assembling the baklava, one sheet of phyllo pastry at a time using another ⅓ of the phyllo. I also added a touch of nutmeg and ground cardamom to the nut mixture (not too much, because it's really strong and you don't want it to overpower the cinnamon flavor). Enjoy! (IMPORTANT…Because ovens vary, be sure to check your baklava half-way through baking). Add the honey, orange extract if using, and whole cloves; stir to mix. A few tricks I learned this time: Make the sauce first, before you start to do anything else with the baklava. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), « Braised Lamb Shanks with Vegetables- How to Cook Lamb Shanks. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Amount is based on available nutrient data. I think this cost me around $15 to make and I yeilded 3 dozen pieces(it would be less if I did not use almonds and pecans). I make the syrup first and allow it to cool while I put together the baklava and bake it, then I can pour cooled syrup onto hot baklava (this helps keep it from becoming soggy). One thing I noticed was that it was a bit dry for my taste. Hi. Put the cooled sauce on as soon as you pull the baklava out of the oven. Your suggestions are great for this recipe. Please review Nutrition Disclosure. Add the honey, orange extract, and whole cloves (cloves are optional here); stir to mix. Combine the walnuts, cinnamon and sugar in a large bowl and set aside. By pouring the cool syrup on the warm baklava it will turn out crispy. You have explained very well and ibcluded everything you have written on the instructions in your video. ★☆ Add comma separated list of ingredients to exclude from recipe. Cant wait. I was reading a question about the amount. Seriously so good! Also be sure to check your spam/promotions folder if you don't immediately see the email. But you can totally make this recipe your own and change the nut mixture to your liking. At first it took me about an hour to assemble, but now only about 15 minutes. I agree with some of the other comments left. Pulse a few times to chop. Repeat this process a few more times until you have used up about ⅓ of the phyllo pastry, each layer being brushed with the melted butter. Bake for about 50 minutes until baklava is golden and crisp. The BEST Traditional Baklava Recipe - Delicious Greek Baklava Easy and wonderful!! Prep: 1. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Put the phyllo dough between aluminum foil while I laid down the sheets and buttered them and had no problems. Cut the Baklava Pastry Into Pieces: Using a sharp knife, cut the pastry into 24 diamond shaped pieces (you can get up to 36 smaller pieces). NEW MEDITERRANEAN BAKLAVA KOSHER PISTACHIO,CASHEW With Honey. This recipe is very good, almost similar and true to real Greek baklava. Bake anywhere from 35 to 45 minutes or until the top of the baklava turns golden and a skewer inserted in the center comes out clean. You should start by making the syrup first, since it needs time to cool before pouring over hot Baklava. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is an excellent recipe, time consuming but not difficult. Can I use Agave instead of honey? Cuisine Mediterranean . Thank you for such a delicious and simple recipe. Boil then simmer to create a thick syrup. Is Baklava Greek or Middle Eastern? For the Syrup: 2 cups water 2 cups sugar 1 cup honey 3 orange slices 3 cinnamon sticks this link is to an external site that may or may not meet accessibility guidelines. Add lemon juice. Transfer to oven, and bake until crust and nuts are evenly golden, 1 hour to 1 hour and 15 minutes. Cover phyllo with a dampened cloth to keep from drying out as you work. That's not something I've tried before, so I can't advise here. 2) Make 1 1/2 times sauce recipe calls far. Greek Baklava Honey Walnut Pastry Christmas Dessert Face Mask With Nose Wire and Filter Pocket Cute Quirkyfacemasks. The nuts are chopped, but to get the perfect bite, don't grind them too finely. Pour Syrup Over Hot Baklava: As soon as you remove the baklava from the oven, pour the cooled syrup all over the hot baklava. Well, do all lemons produce the same amount of juice? This was amazing. Let the baklava cool completely (it's best if you leave it for several hours, or at least 1 hour, to allow the flaky phyll.o layers to absorb the honey syrup completely).Cut through the pieces you marked earlier. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. It's traditional in baklava syrups and it gives a sweet scent and taste. Please join me and our growing community! You know a recipe is great when over 175 people take the time to write a review on it! It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː /, or / b ə ˈ k l ɑː v ə /; Ottoman Turkish: باقلوا ‎) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. The texture of crisp, flaky phyllo pastry. Leave the syrup on … I mix 1/4 cup sugar in with the cinnamon and nuts. (See the video to see exactly how I cut baklava). I have made it dozens of times, and without fail it always impresses. To assemble the baklava, take one sheet of phyllo and place it in the pan (for this size pan, I typically fold my phyllo sheet in half, and it fits perfectly. Something that should be added to the syrup is orange or lemon peel. Remove the whole cloves and let the syrup cool completely (it will thicken a little bit). Wowwww!! delicious toppings for yogurt, ice cream, and so much more! Brush the interior of the baking pan with some of the melted butter. Brush the interior of the baking pan with some of the melted butter. Shipped with USPS Priority Mail. No matter what its origin or variation, baklava is a delicious dessert, surprisingly easy to … Many Eastern Mediterranean countries have their own versions of baklava; some use pistachio nuts in the filling, others use rose water instead of honey in the syrup.
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