Microwave 1 pound at a time. Put the plate inside the microwave and use the defrost settings capabilities. They thaw by lunch according to my son, but he also likes them a bit cold. Make sure you keep checking the chicken to assess whether or not it has defrosted. Then microwave it for 8-10 minutes for each pound of meat you have. After you’ve brought the uncrustable out of the fridge, immerse it in a bowl of warm water ( ensure it’s not too hot ), after a certain period the heat will thaw the food and you can eat them. Wrap the uncrustable sandwich in paper towel and microwave for 15-20 seconds. <
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