Definitely one to check out. Add carrots, chicken broth, tomatoes and seasonings. Or plan on boiling them for 17 mins instead of 10-12. We have a few more days of holiday break before the insanity of Real Life begins anew. Add the onions, garlic, peppers, salt, cumin, and coriander for 5 minutes. 1) Make sure you use FRESH cilantro. Even better SOUP! My fiance who isn’t super keen on soup like me actually said if all soup was like it he would eat it more often. I'm here to help you make mealtime memorable, and life a little spicy! Best Ever Chicken Tortilla Soup. A hit for sure!! The Best Chicken Tortilla Soup Recipe ever! What will you need to make this zesty tortilla soup? Thanks for being “real”. Awesome! “God will not look you over for medals degrees or diplomas, but for scars”. Chicken Tortilla Soup Ingredients and Substitutes. I will definitely make this again! Arguably the best soup I’ve ever put in my mouth. 1x 2x 3x. The flavors of a chicken tortilla in a soup! This recipe was delicious! I added the add-ins to make it more hearty!! Delicious!!!! February 21, 2020; By: Sandi Griffin; Category: Food; Comments: 0; Best Ever Chicken Tortilla Soup. ; Tomatoes – I used fire roasted tomatoes because they give a nice, deep, smoky flavor to the soup. 10 photos of Best Ever Chicken Tortilla Soup. This is excellent! I picked it and picked it till it bled and got a scar from it. This looks fabulous! This soup is quick to make, flavorful, and filling! https://bellewoodcottage.com/best-chicken-enchilada-soup-recipe Not the case with yours!! Easy to make. I definitely be making this soup again ! added some roasted red peppers….wonderful. If you like chili and chicken TRY THIS RECIPE. I am always looking for a good soup to bring for my lunch. Thankfully, we decided to make a pit stop at Chuy’s because it was one of the only restaurants we could think of that serves soup. It’s so easy to make and tastes like no other tortilla soup! very thought-provoking. Even though I omitted the paprika (because I know my kids are wimps when it comes to spice) my teenage son said he couldn’t finish it cus his lips were burning lol. Just saute the veggies on the stovetop first to get them started. This is a delicious soup! I also added a can of water (filled a broth can with water). Well, that’s what I tell myself! Avocados are loaded with almost 20 essential nutrients, such as folic acid, vitamins E and K, fiber, B vitamins, and potassium. Don’t use large chicken breasts. I might add some jalapeno in there too to add some spice. We cook a lot in our family with tons of flavor and this soup did not lack ANY flavor. Better then several restaurants I have had it at. The chicken will need to simmer about 10 minutes longer than directed in the recipe. It is easy to make and is a family favorite. I am not a cilantro fan but so necessary in this recipe. I made the recipe following the recipe and would not change one thing. Just made it and it was delicious! 5) ADD A PACKET OF TACO SEASONING (I had McCormick's on hand) and increase the chili powder by 1 tsp. But, back to the soup, it was everything I had hoped for, velvety, rich, complex, just a little spicy, and so comforting on the rainy day that I ate it. Lovely. Thank you for a great recipe. The cheese melted into the soup makes a rich tasty broth. I added corn to mines. Love your photos! I have frozen cooked chicken already shredded. The broth will not be as thick and rich, but you will end up with a lighter leaner soup. 7) After simmering for 4 1/2 hours, stir in 1/2 cup of sour cream. Thank you for the awesome recipe! www.modernhoney.com. AWESOME recipe! Add the carrots, and simmer until the carrots and chicken breasts are cooked through. I am so excited! Hit by a half a brick on the playground as a kid and needed to get stitches! 2 chicken breasts free range, organic; 1 can diced fire roasted tomatoes 28oz can ; What Is Detroit-Style Pizza and How Do You Make It at Home? This sounds YUMMY and your photographs as to PERFECT and quietly sophisticated, thoughtful, elegant and definitely celebrate the fresh ingredients used to make this dish. Dale Anderson from The High Seas on July 03, 2013: My wife is crazy for tortilla soup so this is going in the recipe book for sure. :). Divide the shredded chicken, the corn, black beans, tomato, and tortilla strips between two large soup or pasta bowls. Cilantro and onion add the perfect amount of freshness to the soup. https://www.delish.com/.../best-slow-cooker-chicken-tortilla-soup-recipe The soup looks so vibrant and alive. Wish me luck!!! Today’s Easy Chicken Tortilla Soup Recipe is exactly how I like it. Like I prefer all my stuff to be fresh but I don’t always  have time to do it all that way. I have a scar on my cheek….but I love what you said- “scars are a sign of healing” nice :), Lovely post!! I’ve never felt the need to waiver from the recipe the way it is. This soup is a thing of beauty! This is a very flavorful soup that the whole family will enjoy. Scars are stories to tell! Recipe by Just A Pinch Recipes. How many cooks/chefs that post recipes take the trouble to do that? This is truly the best chicken tortilla soup! It truly does make a difference. Be sure to use crushed tomatoes and not whole or chopped. Course All Recipes, Dinner, Lunch, Soup/Stew/Chili. It’s not to say others weren’t good, it’s just that this one is SOOOOO GOOOOD!. Yes, you can take out any ingredient, but NO it will not taste the same. I added 2 cans of chicken broth and omitted the water. Sommer, the soup looks so comforting, that I wish I could have a large bowl right now! We left out the beans since one child can’t stand them.. Maybe it’s even better. Fantastic! I’m with you! The whole family absolutely loved it! Aromatic while it’s cooking and yummy while you’re eating. That is, until I tried Chuys tortilla soup. I've made it for friends several times and EVERYONE has asked for the recipe. It is truly wonderful. Add 1/2 the can of black beans, reserving the rest … 1x 2x 3x. I added rice and more broth such a great hearty and tasty recipe! So sorry you are having difficulty! Servings 8. Traveling from Atlanta to Kentucky during Christmas, I was sick with a stubborn virus that finally led to a fever. Great recipe!! Great job! I am so excited. Yes and no. This tortilla soup is a great weeknight dinner recipe and perfect for a cold day. Yellow onion – a red onion will work too, increase to 1 1/2 cups since it’s a little more mild. Suffice to say that I've made it at least 6 times in the past several months. I didn't add the oregano because that seems like an Italian herb. 7)I add sour cream as an additional garnish. I topped off the soup with Monterey Jack Cheese, crushed tortilla chips, fresh minced Cilantro and a little sour cream . Cover and allow to cook for 15 minutes on medium/low heat then change heat to simmer. Author: Jan Tilley. Hahaha…I was actually thinking to myself that I wanted to make a chicken tortilla soup! There is so much depth and flavor in each bowl of soup, this will quickly become a family favorite! Calories 153 kcal. Stir in chicken broth, tomatoes, whole raw chicken breasts, carrots, all spices, and 3/4 teaspoon salt. this looks so hearty and yummy. I also use additional chicken broth instead of water and add 1 jar of salsa. So good! With Chicken, Cheese, Spices, and Tortilla Chips. I love the step by step photos-they are so enticing. Required fields are marked *. Anyway, I decided it was time I share my little trick for a super easy cozy Delicious. You can make it in a soup pot or crock pot. Chicken Tortilla Soup; Chicken Tortilla Soup. It is a good base but has some flaws, in my opinion. You can also pair it with chips, homemade salsa, and guacamole. Ooh, and that bottom photo is killer by the way. Excellent lightly spicy soup Star! Rich, zesty, and ultra comforting, with a slightly spicy finish. Love your new site, but what I’m really here to say is that I made this tonight last minute with rotisserie chicken in less than 1/2 an hour (after sending Brian to the store) and we loved it! That may help us pinpoint the problem. this is a great recipe; fast and easy; made pretty much as is except I substituted hominy for the carrots; came out great. Lastly, I made homemade tortilla strips as a topping and used white corn tortillas . 1 clove Garlic. You can double this recipe (just make sure you … Info. Since it’s starting to warm up a little I decided I better get my last good soup days in. My son requested I add corn and black beans next time. Leaves a lot of room for improvisation. Great recipe, thank you for sharing! Used Habanero Jack cheese adding an extra spice! Thank you for sharing this tasty recipe!! Big hug to you today. Also try our simple Slow Cooker Chicken Tortilla Soup recipe! How To Make Creamy Chicken Tortilla Soup. Awesome job! Sauté … | Domestiphobia. I have made this soup at least 4 times over the last year. 4) Skip the hominy - one cup of corn is enough. With the avicado and cheese on top, it is simply perfect. Better than any restaurant I’ve been to…, Pingback: 15 Classic Comfort Food Meals That You and Your Family Will Love, Pingback: Delicious Chicken Tortilla Soup Recipe to Try - Recipetotry.com. https://www.foodnetwork.com/.../2013/05/best-chicken-tortilla-soup-recipes I typically end up having to greatly increase the spices in recipes in order to kick ’em up a notch, but I didn’t have to with this. This has become one of my go-to weeknight recipes. I like your pock mark, Sommer! The depth of flavors in this recipe is perfect with just the right amount of spice and kick. Full Disclosure – I added a can of black beans just because I really like beans in this type of soup. This recipe is as good as advertised. Will be one of my go to soups to make! The first time I tasted Lupe's Mexican tortilla soup, I almost burst into song. Thanks for the recipe! Looking more tasty soup recipes? Save my name, email, and website in this browser for the next time I comment. Thank you thank you!!!!!!!! You can double this recipe (just make sure you have a BIG pot – this is my go-to and it’s on sale! Add onions, 1/3 cup cilantro, and garlic. Stirring the chips and cheese in take this already amazing recipe over the top. This recipe was outstanding. It’s still awesome! What a great soup! Vespa Woolf (author) from Peru, South America on June 23, 2013: faythef, I'm glad you're going to try this hearty and delicious chicken soup recipe. 6) I've never had a ripe avacado on hand, and though I'm sure it would be good, it's not necessary because this soup is already delicious. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Here's how I did it: I diced two boneless, skinless chicken breasts and cooked them prior to starting with the olive oil, 2 cloves garlic and 1/2 cup diced onion. Thank you for the great recipe! I wanted to say how pleased I was to see you using a well-used pot in your pictures. YIKES! So full of flavor! The only thing I did differently, was no bay leaves because I didn’t realize I was out at home. In a large pot, heat oil over medium heat. Wonderful!!!! I brought to a boil and let simmer for 1 hour (as others also suggested). 1) Make sure you use FRESH cilantro. I love your story too. Not like the tortilla soup I had in Mexico, but very good with some changes other reviewers suggested. Will make again and again! Yes. Your chicken tortilla soup is super delicious, plus gorgeous presentation too! 1.) 7)I add sour cream as an additional garnish. 6) I've never had a ripe avacado on hand, and though I'm sure it would be good, it's not necessary because this soup is already delicious. LOVE your gorgeous soup and how I know it will stick to my ribs. A hearty, warming and comforting soup made with juicy chicken, vegetables and loaded with delicious toppings. I haven’t made this yet, and I am not sure why! GREAT - We are big soup lovers and make many kinds of soup all year round. I love the fresh avocado and such on the top!! Freezing. You won't even need the toppings-great without too! 4) Omit the oregano - use 1 teaspoon of cumin (as others suggested) instead. 3) Eliminate the water and use another can of chicken broth instead. Want to make Chicken Tortilla Soup in the Crock-Pot? In a large pot over medium heat, heat oil. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion! Tortilla soup is one of my favorites. Absolutely recommend making it! You can make it in a soup pot or crock pot. Jun 29, 2017 - This chicken tortilla soup recipe is easy to follow and make for any occasion. With some adjustments, this recipe definitely deserves 5 stars. But they are lessons learned. In a medium stock pot, heat oil over medium heat. I love it topped with diced avocados. Also, I agrees with you about scars- they are a reminder of the past and all we have been thru… The good the bad and the ugly! Stir in chicken broth, tomatoes, whole raw chicken breasts, all the spices, and 3/4 teaspoon salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. Stir in half the cheese and 1 cup crushed tortilla chips. Soup is low cost and frugal to feed an entire family. This soup is quick to make, flavorful, and filling! 2. 15 Classic Comfort Food Meals That You and Your Family Will Love, Delicious Chicken Tortilla Soup Recipe to Try - Recipetotry.com, Tortilla Soup Recipes | Making Chicken Tortilla Soup – Vegan High Protein, Stone Soup. Love this recipe! 5) Rather than shredding Monteray Jack, I find that Kraft shredded Mexican cheese works just as well and is easier/faster. Serves: 4 Hands-on: 30 minutes Total: 1 hour 10 minutes Difficulty: Medium. The only difference is I add black beans. Also if you don’t want to add the cheese or don’t have the cheese to add, a roux helps give the soup a bit of body as well. The cilantro in chicken tortilla soup is a natural detoxifying agent. To get the texture you need to blend the soup mixture if you don’t have insta pot. This tortilla soup is a great weeknight dinner recipe and perfect for a cold day. ( : xo. Was out of regular chili powder so used chipotle chili powder. Sommer! Other than that, I followed the recipe directly and it turned out amazing! Add onion and cook until soft, 6 minutes. Plus, they make me want your Le Creuset looking Cauldron (smile). First, it looked like what I thought it should, I liked that it had carrots in it, and when I saw the tips that she left, especially how long it would last in the frig., I was sold. Such a yummy rich taste! I love spice but its actually a little too spicy. Yummy on cold nights. It has a mouth-watering aromatics. | Domestiphobia. And I didn't have any canned green chile peppers, so I used half a can of diced jalepenos. 3) Substitute the water for chicken broth (I used a total of 3 cups of broth). The tortilla soup looks incredible – I love the variety that you’ve used and the result of a colorful, flavorful meal. I used half the tomatoes, added Mexican sweet paprika, and then substituted the chips with tortillas corn into bit sized pieces, which I’d added halfway through cooking so they would dissolve into the soup. Now internal scars…not so much. Return to a boil, then reduce the heat to medium and cook another 10-12 minutes. Excellent recipe. The crushed is thicker the others are too watery. I’m so glad you like it!! I prefer my childhood scars to my adult scars, lol..but with a bowl of this goregous soup, my scars would quickly fade..great recipe! Remove the cooked chicken breasts with tongs and either shred or chop them. Read on to learn about Detroit-style pizza and how to make it at home. Thanks for this restaurant quality recipe. It truly does make a difference. How have I not tired this soup? Was absolutely delish! Making this recipe? Best Chicken Tortilla Soup is ready in three SUPER EASY steps! Add onion, jalapeno and garlic; sauté 2 minutes stirring constantly to prevent burning. Your words on your scars were so beautiful and profound. I highly recommend doubling the recipe since you’ll want leftovers, easy enough to just add a bit of extra broth/stock and re-heat the next day. Today I’m sharing The Best Chicken Tortilla Soup Recipe I’ve ever made. DIRECTIONS. I love all the fresh ingredients…the chips…the avocado. 377 calories; protein 23.1g; carbohydrates 30.9g; fat 19.1g; cholesterol 46.1mg; sodium 943.2mg. Baked the stripes for 10 mins, they were better then chips. Here's what I've learned: I read every single review (all 114) prior to making this soup, so I changed a few things. This is one of the easiest soup recipes ever. Great use of the carrots and tomatoes I love the chunks and the cheese melts beautifully in the flavors.. 5 stars!! I prefer a thin, but not watery, broth-based chicken tortilla soup with lots of veggies and toppings. Print Recipe Pin Recipe. I have that scar inbetween my eyebrows … and it’s from chickenpox! Pingback: Yummy Easy tortilla soup Recipes, Pingback: Campbell's soup Recipes for Chicken. I ended up adding 2 more cups of chicken broth, as it was too thick. https://ohsweetbasil.com/cheesy-southwestern-chicken-tortilla-soup-recipe Let’s take a look: Start off by sauteing the onion in a large pot with olive oil. Absolutely the BEST ever… I have been seriously cooking for the last 40+ years and am a total foodie! 2 Chicken breasts, whole. The best tortillas to use for tortilla soup are stale yellow corn tortillas. Information is not currently available for this nutrient. Simmer for 10 minutes. Some are thick like gravy. Your Chicken Tortilla Soup looks absolutely delicious .And with the avocados…wow! Easy and delicious. Being from Texas, I have eaten tortilla soup at more restaurants than I can count, and made it at home just as much. It’s flavors my children all love! I email the link to this recipe constantly! Please read our disclosure policy. You won’t just have to think of pox and birds, you can think of being emotionally healthy, and a self-reflective person.You will get two lessons from one scar. Your email address will not be published. I can’t wait to print this out and try it! Pingback: Gross and Glorious | this life abundant. We love Mexican Chez Hound! Please send me your address at anniesdish@gmail.com so I canget that out to you! I developed this easy chicken tortilla soup recipe years ago and would venture to say it is my most requested recipe, both with personal friends and blog readers. This soup was so good! Instead I added cumin. I taught my sister in law how to make it and she makes the homemade ones, too. I do find I need to add an extra 2 cups of broth. :). AMAZING RECIPE! Sweet, crispy corn gives the soup just the right amount of sweetness. I think it’s because of all the fixings. Delish Rather than carrots I used a red bell pepper and added a chopped jalapeño pepper. Add comma separated list of ingredients to include in recipe. Stir in half the cheese and 1 cup crushed tortilla chips. It took me a little longer for prep, but it was still very quick and so tasty, we will definitely make this many times again! ; Chicken – Cooked chicken, shredded. Can I use frozen chicken or do I need to defrost first? Don’t cut yourself short. It’s great. I’ve made this a few times and we all love it! Best of all this soup is whipped up in around 30 minutes and couldn’t be easier! End result - awesome! Add the oil, onions, 1/3 cup cilantro, and garlic. The oregano was a little too prominent to me. It was aMAzing!! So tasty! I took a couple flour tortillas and sprayed them with Pam spray, rolled them up and cut so it made strips, dash of salt. Thanks so much for this recipe! Best Ever Chicken Tortilla Soup. In a skillet, saute onion in oil. The only change I made is I added about 1 1/2 cups of frozen corn. It thickens the soup and helps the flavors blend. to mingle the seasonings. We have some tomato haters in my household – they won’t eat “chunks.” If I add sauce or puree, do you think I would need to add less stock? My SO said this was the best tasting tortilla soup hes ever had! Before I stumbled onto Sweet Basil’s recipe, I thought I was never going to find anything to top Chuey’s. Great recipe! Stir together then add in tomato paste. We loved this soup! This is seriously delicious! This soup is okay without them, but it is next-level when you add a squeeze of lime, tortilla chip strips, avocado, additional cheese, and some thinly sliced jalapeno. It’s one of my favorites!!! 1 tbsp Oregano, fresh. And the wrinkles starting to appear on my face are laugh lines! Then add the garlic and cook until fragrant. ), and when it’s time to eat, set it out with all your toppings, and let everyone help themselves. I only made 2 adjustments: I only used one carrot & added a jalapeno (I always like a little extra spice). I love soup and cook quite a bit of it. I made the following changes. I wanted to post this easy Chicken Tortilla Soup recipe during December, because it is the best lunch or dinner to make for family gatherings. It's such a good, hearty soup, and so easy to make. By Star Pooley. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. I first sauteed cut up chicken breast in a little olive oil, with salt and pepper and garlic powder, and then I shredded the chicken. I used this recipe as a guideline  but made my own chicken broth, added a dried chipotle pepper (pulled it out after 1hr) just to give the soup some ‘pop’) and added some fresh cut corn off the cob. I don’t want to erase all these memories from my body because I feel I erase them from my life. Remove the cooked chicken breasts with tongs and either shred or chop them. I will add this recipe to my favorites. Meat. That’s usually a good compromise and you wouldn’t need to make any alterations. 1 cup Corn, frozen. Yay! In a large pot, boil chicken until done. I have removed a bunch of the chicken but because its shredded it still had too much chicken. "My family loved this!" I think the base flavor needed "something" though. I love chicken tortilla soup but have never made it myself. Love it. My mom was so upset she paid his mother a visit. Thank you for sharing this recipe for everyone to enjoy❤️. I’m not a big soup person but I really like tortilla soup. Luckily I had a couple ingredients on hand to fix it, and the end result was wonderful and the whole family asked to have it again (soon). Excellent! What about crushed tomatoes? Enjoy! Reheat the broth if necessary so it's piping hot and pour it over the ingredients in the bowls. wow, the recipe looks great, and love your reflections on the scars that make us who we are. I have a scar on my face too :) :). It really adds flavor to the broth itself. Stir in chili … All Rights Reserved. So.Yum.Delicious. ; Corn Kernels – Fresh or frozen! Your photos just have these aromas leaping out my computer screen! absolutely delicious soup!!! Sear both sides of the chicken thighs (or breasts) … Thank you! ; Jalapeno – Chopped, with seeds removed! In a Dutch oven or large heavy pot, heat the oil on medium-high heat. Serve with monteray jack cheese and tortilla chips and avocado. All three add to taste but you will need a lot more lime juice than sugar or vinegar. Super easy recipe to make and super tasty thank you! How could soup be so satisfying? You will just look at where the scar used to be and think of the words you wrote above in addition to your nine-year-old-self. bone-less, skin-less chicken breasts, … Scars, wrinkles and any other signs are signs of life and experience…the experience I bet you needed for this chicken tortilla soup! I then took half the soup and put it through the blender slightly, then mixed it back in with the rest of the soup. Just simply said..delicious!! Add onion and garlic; cook and stir until … Find the instructions in the recipe notes below. Sign in to Save Recipe. I recommend an hour. Bring to a boil, and simmer for 5 to 10 minutes. 1/4 cup Cilantro or parsley, fresh. I searched through many before settling on this one. It's such a good, hearty soup, and so easy to make. Pingback: 20 of the best soups for winter. I added 2 cans of black beans and 2 cans of corn. We’ve made it twice now, but the changes we’ve made are: 1. In a large stock pot, heat the oil over medium-high. Later when the dermatologist reminded me I planned to do the laser, I said : ” NO ! Pingback: Delicious Best soup Recipes Easy. Stir in cheese and crushed tortilla chips to thicken the broth. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. You can make it in a soup pot or crock pot. Mexican spiced broth, tender chicken and crispy tortilla strips. Tastes great with or without the added cheese. Just shred the chicken and add it in at the end to warm it. Thick, warming, and more akin to a stew, it burst with flavor. 14 ingredients. I drain the can, blend until smooth with a cup of broth, and add with the chicken and carrots. Delicious! Add diced tomatoes, tomato sauce, diced green chili peppers, and pinto beans. Step 2: Cook the vegetables – in a large soup pot, at least 4-quart, cook the onions, carrots, and celery until the onions are soft. Since I live in San Antonio it’s a staple around here. I still love this soup, but better when avs are in season. I made my fire roasted tomatoes from scratch. Chicken tortilla soup is good for the soul. I love chicken tortilla soup- and the avocado is a GREAT addition. Initially I found the broth a little bit thin and watery. 1st-time reviewer of ANY recipe I have tried. Suffice to say that I've made it at least 6 times in the past several months. Add chicken stock to the cooking pan and add shredded chicken. I have made it at least 10 times since, and am making it again tonight. I’ve made this recipe a few times and am coming back for more today. . Shred the chicken, then return it to the pot. I really loved this recipe. This made the soup a bit less caloric, but no less flavorful. Cannot wait to make it exactly as written. I’ve made this several times and it’s my go to for an easy, flavorful soup. Super easy and delicious recipe and I have leftovers for today’s lunch. chicken broth 1 tbsp.+ Chive Jive 1 tsp. We added a cup of extra broth as suggested by others and more garlic. Perform a Quick Release. Cuisine: Mexican. Made this tonight for dinner, accompanied with guacamole, sour cream and homemade cornbread . How to Make Chicken Tortilla Soup Sauté the onion and jalapeño in an oiled Dutch oven, then add the diced garlic and continue cooking until fragrant. thx! Percent Daily Values are based on a 2,000 calorie diet. It’s wonderful! Even my kids got seconds! Best Chicken Tortilla Soup Mexican Tortilla Soup Easy Tortilla Soup Best Tortilla Soup Recipe Tortilla Strips For Soup Soups With Chicken Broth Rotisserie Chicken Soup Dining Gourmet. ” BEAUTIFUL” . Servings 8. I have tiny scars due to a little illness inside my arm. Thank you. 0 from 0 votes. What a great reflection…I love how you moved from bodily scars to internal scars. Next time I will half the spice. I travel 40 minutes to get my favorite Chicken Tortilla soup… NOT any more! Cool and debone. I use store-bought shredded/matchstick carrots to save time and will sometimes use pre-shredded chihuahua cheese instead of monterrey jack, but otherwise I make it exactly as written, with the exception of adding the cheese and chips to the bowls at time of serving instead of directly to the pot. just start with 5 cups of chicken broth instead of 4. 2) I bake the chicken and chop it up (rather than shredding) using my Pampered Chef hand chopper. Saute onion and garlic in oil until soft. My boyfriend loved it! This looks delicious!! Not too shabby :). So yummy! Yours looks so delicious that I think its time I tried! 0 from 0 votes. I added the crushed tomatoes (28 oz), the hominy (15 oz), the diced green chili peppers (4 oz), 1 tsp each of cumin (instead of oregano as many reviewers suggested), lime juice and garlic powder, and 1/2 tsp of chili powder. I made a crock pot version but had way to much chicken how can I fix this. Will definitely make again. I served the soup with Mexican cornbread (basically cornbread mix to which I added diced jalepenos and 1 1/2 cups of Monterey Jack). I’ve made many tortilla soups over the years, but now this is my new favorite!!! I've made it for friends several times and EVERYONE has asked for the recipe. Serve with warm corn bread or tortillas. It is hearty, filling, and healthy. Hi Sommer, First of all, I just want to say that I love the new look of your blog. 5) Rather than shredding Monteray Jack, I find that Kraft shredded Mexican cheese works just as well and is easier/faster. Very similar to my recipe. Wrote it on a recipe card so I never lose it! I love this soup. Thank you for the recipe. Pingback: Tasty tortilla soup Recipes Easy.

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