If you're cooking for two, you can prepare this dish for the table in one large skillet, saving the remaining ingredients for another meal. But it’s never just one more. These air fryer potato skins are perfect for game day, family trivia night or your simple late night snack.. Just take the frozen skins from the freezer and pop them into the air fryer! Now, his super-sleuthing taste buds are back to work in the third installment of his mega-bestselling Top Secret Restaurant Recipes series, with 150 sensational new recipes that unlock the delicious formulas for re-creating your favorite dishes from America's most popular restaurant chains. Use this versatile salsa as a dip for tortilla chips or plop it down onto any dish that needs flavor assistance—from eggs to taco salads to wraps to fish. https://cincyshopper.com/copycat-tgi-fridays-potato-skins-recipe shell (save pulp for another use). www.viewpoints.com/T-G-I-Fridays-Cheddar-Bacon-Potato-Skins-reviews The restaurant made $1 million in its first year—a lot of dough back then. Save money and amaze your friends with all-new culinary carbon copies from the Clone Recipe King! Place the skins on a baking sheet, cut side up, and broil them for 6 to 8 minutes or until the edges begin to turn dark brown. Todd's top secret blueprints and simple step-by-step instructions guarantee great success for even novice cooks. You can make the dough with a stand mixer or a handheld one, the only difference being that you must knead the dough by hand without a stand mixer. If your grill has a lid, keep it open so you can watch for nasty flare-ups. Place desired number of potato skins 2 inches apart onto a baking sheet. Place frozen potato skins cheese side up on a non-stick baking sheet. Perfume salesman Alan Stillman was a single guy in New York City in 1965, looking for a way to meet women who lived in his neighborhood. Strain off the liquid first, then measure only 1/2 cup back into the food processor. That's because these "wings" are actually nuggets sliced from chicken breast fillets, then breaded and fried, and smothered with the same type of spicy wing sauce used on traditional wings. Now, what's for dinner? Get my secret recipes for all your favorite Popeye's dishes here. Careful, product will be hot. The first bite you take will make you think of a fresh cinnamon roll, and then you can’t stop eating it. At Benihana this dish is prepared by chefs with precooked rice on open hibachi grills, and is ordered a la cart to complement any Benihana entree, including Hibachi Steak and Chicken. Brush with some melted butter (yes, you can use Canola, too). Slice it like a pizza and serve it with a smile. TGI Friday's Baked Potato Skins. That's only 6 shrimp—enough for me, but what are you guys having? Simple. The rolls are fresh out of the oven and they hit the table when you do, so there’s no waiting to tear into a magnificently gooey sweet roll topped with soft cinnamon butter. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Crumble the cooked bacon and sprinkle 1 to 2 teaspoons of the bacon pieces onto the cheese. The easy-melting, individually-wrapped Kraft Cheddar Singles are a perfect secret ingredient for this Panera Bread broccoli cheddar soup recipe that's served at this top soup stop. I love the stuff. So, I first got a sample of Maggiano’s alfredo sauce and figured out how to replicate it. This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet. 6. Instructions unclear, potato now stuck to for a glorious steaming plate of fresh-made TGIF Loaded Potato Skins. Source: More Top Secret Recipes by Todd Wilbur. Menu Description: "Here they are in all their lip-smacking, award-winning glory: Buffalo, New York-style chicken wings spun in your favorite signature sauce." Find bags of frozen uncooked shrimp that have been peeled, but with the tails left on. When frying, trans fat-free vegetable shortening makes for the best Burger King Onion Rings recipe, but you can get by fine using vegetable oil if that's the way you want to go.. (For a great dipping sauce—similar to Outback's Bloomin' Onion sauce—check out my clone recipe for Burger King's Zesty Onion Ring Dipping Sauce.) Directions. Plus you can easily double the recipe by sending in a larger 28-ounce can of diced tomatoes, and simply doubling up on all the other ingredients. Emeril Lagasse—a Cajun food master—says, "pork fat rules," and it does. Check out more of my famous breakfast food clone recipes here. to attract the career crowd. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. Check out all of my famous breakfast copycat recipes here. Those who know Cracker Barrel love the restaurant for its delicious home-style breakfasts. Crispy Air Fryer Potato Skins Just In Time For The Big Game! Can't get enough Popeyes? © 2021 Top Secret Recipes. This "fifth flavor" is created naturally by glutamic acid, an amino acid, and it can be found in mushrooms, ripe tomatoes, fish and dairy products. 1 %, baked potato skins, cut in half (empty of most potato). Source: Even More Top Secret Recipes by Todd Wilbur.Try my improved version in Top Secret Recipes Step-by-Step. When biting into Chili's delicious trademarked Chicken Crispers, I detect the distinct flavor of MSG, or monosodium glutamate. Combine oil with next 5 ingredients; brush over both sides of skins. This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make. The TV exposure led to acting roles for Jimmy, as a regular on Daniel Boone, and in feature films, including his debut in the James Bond flick Diamonds are Forever. Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe. This recipe was our #1 most popular in 2019. TGI Fridays Cheddar & Bacon Frozen Loaded Potato Skins bring easy to prepare restaurant style appetizers into your kitchen. This is a taste test/review of the new TGI Friday’s Loaded Potato Skins in two flavors: BBQ Pulled Pork and Buffalo Style Chicken. That name change, plus rapid expansion of the chain and growth of other similar home-style meal concepts sent the company into a tailspin. The original dish can be ordered in 10-, 20-, or 50-piece servings; or if you want to splurge, there's the "Gourmet Chicken Wing Dinner" featuring 20 wings and a bottle of Dom Perignon champagne, for only $125. Once the sauce is finished all you have to do is saute your chicken and combine. They're usually pretty cheap. This delicious crispy chicken in a citrusy sweet-and-sour chicken is the most popular dish at the huge Chinese take-out chain. To be sure your chicken is cooked, start frying with the thickest pieces, like the breasts, then park them in a 300-degree oven while you finish with the smaller pieces. Nothing fancy here, just a really easy way to make them. Click here for more of my copycat Panera Bread recipes. Menu Description: "The classic Italian dessert. The rest of the recipe was easy. I ordered the ribs naked (without sauce) so that I could see if there was any detectable rub added before cooking and I didn't find anything other than salt and a lot of coarse black pepper. Includes eight (8) 79¢ recipes of your choice each month! When the potatoes are cool enough to handle, make 2 lengthwise cuts through each potato, resulting in three 1/2- to 3/4-inch slices. 7-ounce bottle. Winston pulled me aside and whispered this secret to me when he thought we were off-camera, but our microphones and very alert cameramen caught the whole thing, and we aired it. Brush the entire surface of each potato skin, inside and outside, with the melted butter. Then, one at a time, each ham is then coated with the glaze—a blend that is similar to what might be used to make pumpkin pie. You'll want to cook up some white or brown rice, like at the restaurant. When working with the dough add a little bit of flour at a time to keep it from sticking, and just know that the dough will be less sticky and more workable after the first rise. Friday's invented the potato skins appetizer recipe that would also be copied by many in the following years. If needed, more of the coating is added, and the blowtorch is fired up until the glaze is just right. But the most important component to any decent rack of ribs is a sauce that's filled with flavor, and this version of Roadhouse Grill's award-wining sauce is good stuff. Enjoy the sweet taste of a Friday any day of the week when you try TGI FRIDAYS products from My Food and Family. It’s two or three more, plus a few extra to take home for tomorrow. Directions: Instructions: Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Shortening produces a superior clone and it will release less "fry smell" into your house. If you’d like to complete the dish the way it’s served at the restaurant (as in the photo), add some garlic mashed potatoes on the side, using my hack for Olive Garden Garlic Mashed Potatoes. Spread them out in the air fryer basket or tray, being careful not to crowd, as they expand, when they are cooking. Source: Even More Top Secret Recipes by Todd Wilbur. Discovering the secret to making rolls at home that taste as good as the real ones involved making numerous batches of dough, each one sweeter than the last (sweetened with sugar, not honey—I checked), until a very sticky batch, proofed for 2 hours, produced exactly what I was looking for. Menu Description: "Tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce." That song came out in 1962 and sold more than 8 million copies. You can add your choice of cheese, plus guacamole and sour cream for a super-deluxe clone version. In 1964 John Y. Only seven years later, in 1971 Heublein, Inc., bought the KFC Corporation for $275 million. For more than 20 years, Todd Wilbur has been obsessed with reverse-engineering famous foods. Top Secret Steak Rub is created by Food Hacker Todd Wilbur who has spent the last 30 years reverse-engineering popular menu items at the most-loved restaurant chains across America. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. No honey is necessary to re-create this flavorful glaze. Conventional oven: Preheat oven to 450F. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. Bake until crisp, about 7 minutes on each side. Winston saw the Colonel's handwritten secret recipe for the Original Recipe chicken, and he told me one of the secret ingredients is Tellicherry black pepper. Be the first to get Todd's latest hacked recipes, sent to your inbox every week. Click here to see if I coped your favorite. Adjustment to cooking times may be required due to variations in all ovens. Scoop out some of the potato from each skin, but leave about 1/4" of the potato inside the skin so it doesn't collapse. I must admit I’m really loving air fryer cooking and making potato skins in my Phillips air fryer is no exception. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. Once the sauce is made, you coat the shrimp in a simple seasoned breading, fry them to a nice golden brown, toss them gently in the sauce, and then serve them up on a bed of mixed greens to hungry folks who, hopefully, have a cool drink nearby to mellow the sting. Menu Description: "Quickly-cooked steak with scallions and garlic." 5.3 g In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. How about some homemade Jimmy Dean Breakfast Sausage to go with those waffles? So get out your double boiler for the egg yolks (a metal bowl over a saucepan of simmering water will also do) and get some ladyfingers (ladyfingers are miniature cakes about the size of two fingers side-by-side). Love Cracker Barrel? Click here for more of your favorite dishes from Carrabba's. The original Mexican dish barbacoa was traditionally prepared by cooking almost any kind of meat goat, fish, chicken, or cow cheek meat, to name just a few, in a pit covered with leaves over low heat for many hours, until tender. This double breading gives the chicken its ultra craggy exterior and extra crunch, which is a different texture than the less crispy Original Recipe Chicken that’s breaded just once and pressure fried. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. Follow cooking instructions to make sure the wings have reached 165F, as measured by a food thermometer. Just combine these eight common ingredients in the comfort of your home, and you will have quickly cloned a versatile seasoned salt that can be added to everything that needs flavor, from steaks to chicken to seafood. When you check in at one of more than 250 hotels run by this U.S. chain, you are handed a bag from a warming oven that contains two soft and delicious chocolate chip cookies. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. The only way to enjoy this now Dead Food is to clone it. The talented chefs at Benihana cook food on hibachi grills with flair and charisma, treating the preparation like a tiny stage show. These are stuffed with real cheddar cheese and bacon. Select locations now offer curbside pickup & home delivery While the potatoes are cooking, we can prepare the remaining ingredients for our 5-ingredient TGI Friday's stuffed potato skins. Every brand of hummus I've tried over the years has been just so-so in taste and texture, until I discovered Sabra. The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Rather than going through the tedious (and more expensive) task of steaming fresh clams and dicing up all the good parts, we can use the more affordable and convenient canned clams found in any supermarket. A popular recipe that's been circulating calls for combining Velveeta with Hormel no-bean chili. For the best clone of the 50-year-old secret waffle recipe you should chill the batter overnight in the fridge, just as they do in each of the restaurants. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. You can also use vegetable or canola oil. Look for a jar of sesame tahini in the aisle where all the international foods are parked, and while you're there find the citric acid, which may also go by the name "sour salt." To get their Extra Crispy Chicken so crispy KFC breads the chicken two times. Pair these buttermilk biscuits with KFC's mac and cheese recipe and the famous KFC Original Recipe Chicken, and skip the drive-thru tonight!Source: Top Secret Recipes by Todd Wilbur. You can absolutely cook the bacon as whole strips and … In the late sixties Dan Evins was a Shell Oil "jobber" looking for a new way to market gasoline. For many years this entree has been a top menu choice at Maggiano's, the 54-unit Italian chain from Brinker, the same company that operates Chili’s Grill & Bar. Foolproof. The sauce recipes might look the same at first, but each has slight variations make your sauce hotter or milder by adjusting the level of cayenne pepper. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. Beef lovers go crazy over this one at the restaurant. Or you can brush it on grilled salmon. This dish from the rapidly growing Chinese food chain satisfies anyone who loves the famous marinated bourbon chicken found in food courts across America. The recipe here is designed for a skillet that is also safe to put in the oven (so no plastic handles). The ingredients list is long and full of unhealthy ingredients and some chemicals/preservatives. Check out how simple it is to clone a whopping four dozen onion rings from one onion, using this triple-breading process. Prepare to blow your diners away with this Taco Bell Mexican pizza recipe if they're at all familiar with the real thing. My family loved this! Shop TGI Fridays Cheddar & Bacon Loaded Potato Skins - compare prices, see product info & reviews, add to shopping list, or find in store. Chicken tenderloins are lightly breaded and sauteed along with colorful bell peppers and chopped red onion. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. My guess is that the breadsticks are proofed, and then sent to each restaurant where they are baked until golden brown, brushed with butter and sprinkled with garlic salt. Source: Top Secret Recipes Unlocked by Todd Wilbur. And so delicious you'll swear it's the real thing! Friday's Cajun Shrimp and Chicken Pasta, Perkins Family Restaurants Potato Pancakes, Olive Garden Italian salad dressing recipe, Buffalo Wild Wings Buffalo Wings and Sauces, Outback Steakhouse Grilled Shrimp on the Barbie, KFC Extra Crispy Fried Chicken (Improved), Burger King's Zesty Onion Ring Dipping Sauce. All-natural. Soon restaurateurs across the country were imitating the concept.In 1974, T.G.I. The easiest way is to cook 4 or 5 pieces of bacon, save the cooked bacon for another recipe (or eat it! Oven: 1. … In 1969 he opened the first Cracker Barrel just off Interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Promptly refrigerate any unused heated portion. America's best copycat recipes! Although there is no English word for it, the Japanese call this flavor "umami", and it delivers a taste sensation that is different from bitter, salty, sweet, or sour flavors. As a more health-conscious society began to affect sales of fried chicken, the company changed its name to KFC and introduced a lighter fare of skinless chicken.In the last forty years KFC has experienced extraordinary growth. Today there are over 529 stores in 41 states, with each restaurant still designed as a country rest stop and gift store. There is nothing quite like a meat and potato meal. Menu Description: "Made from scratch in our kitchens using fresh Grade A Fancy Russet potatoes, fresh chopped onion, natural Colby cheese and spices. You can find this bright red sauce where the Asian foods in your market—and while you're there, pick up some rice vinegar. This casserole, made with hash brown-sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant. Source: Top Secret Recipes Unlocked by Todd Wilbur. Just enter your email. So that's what we'll use for our clone. I like when the rice is thrown onto the hot hibachi grill and seems to come alive as it sizzles and dances around like a bunch of little jumping beans. The chain claims to give out about 29,000 cookies every day. But that plan was scrapped when, after selling many of the under-performing Boston Markets, the chain began to fly once again. The clone below will not have the proper acidic bite without this secret ingredient, and citric acid also works as a preservative to help the leftover hummus stay fresh and tasty. Also check out our Olive Garden Italian salad dressing recipe. "Take your chips for a dip in this top-secret Chili's skillet queso copycat recipe that comes to your table in a small cast iron skillet along with a big bowl of tortilla chips. This dish is a big favorite of Olive Garden regulars. Then in 1986, for a whopping $840 million, PepsiCo added KFC to its conglomerate, which now includes Pizza Hut and Taco Bell. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. Served with warm tostada chips. All Rights Reserved. This will leave you with two potato skins per potato. You can either make your own espresso, use extra strong coffee as a substitute, or, next time you're at Starbucks, order up a quadruple shot of espresso to go. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. Roll the dough out and measure it as specified here, and after a final proofing and a quick bake—plus a generous brushing of butter on the tops—you will produce dinner rolls that look and taste just like the best rolls I’ve had at any famous American dinner chain. And when preparing these amazing taste-alike dishes at home, you'll be paying up to 75 percent less than eating out! Check out my other clone recipes here. This clone re-creates the piquant flavor of traditional Buffalo chicken wings, but the bones and skin are left back in Buffalo. Now that you're in the swing of things, try baking more famous cookies from my recipes here. The home meal replacement chain's stock was soaring and the lines were filled with hungry customers waiting to sink their teeth into a serving of the chain's delicious rotisserie chicken. Hope your crew is hungry because this recipe makes four Mexican Pizzas like those served at the Bell: seasoned ground beef and refried beans are sandwiched between two crispy flour tortillas, topped with melted cheddar cheese, salsa, diced tomato, and chopped green onion. Sprinkle 2 to 3 tablespoons of Cheddar cheese into each skin. Fire up the barbecue or indoor grill for the chicken and cook up a little white rice to serve on the side. Check out my other Chili's copycat recipes here. The restaurant chain grills chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism) for this Carrabba's chicken marsala recipe. The two-stage rising process is also a crucial step in this much requested homemade Olive Garden breadstick recipe. If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove. Then cook the steaks your favorite way. Chang's Kung Pao Chicken, Max & Erma's Tortilla Soup, Cracker Barrel Double Chocolate Fudge Coca-Cola Cake, Olive Garden Breadsticks, Cheesecake Factory Fresh Banana Cream Cheesecake, Carrabba's Chicken Bryan, Famous Dave's Corn Muffins, Outback Steakhouse Chocolate Thunder from Down Under, T.G.I. Soon McDonald's stepped in to purchase the company, with the idea of closing many of the stores for good, and slapping Golden Arches on the rest. See if I cloned your favorites here. Since McDonald's doesn't sell onion rings, these crunchy, golden hoops from the world's number two restaurant chain are the most popular onion rings in the world. If you can't find fresh chicken tenderloins (the tender part of the chicken breast), you can usually find bags of them in the freezer section. Place on a cookie sheet, skin side up and run under broiler for about 5 minutes, just until edges begin to turn brown. "Breadcrumbs, clams and three types of cheese are baked into white mushroom caps in this clone of a top pick from Olive Garden's appetizer menu. If you need instant gratification, the recipe still works if you make the waffles the same day. M&M Food Market, formerly known as M&M Meat Shops, is a Canadian frozen food retail chain. These are the classic frozen appetizer, made and sold in your local grocery store. KFC uses small chickens that cook faster, but small chickens can be hard to find. Source: Top Secret Recipes by Todd Wilbur. follow these preparation instructions:вђў keep frozen until ready to tgi fridays potato skins snacks). Air Fryer, How To Make Frozen TGIF TGI Friday’s Potato Skins In The Air Fryer. 4. 5. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Find out how to make your own home versions of: Pizza Hut Pan Pizza, T.G.I. Prepare from FROZEN state. On its own, room temperature shortening does a poor job creating the light, airy texture you want from good biscuits, and it contributes little in the way of flavor. Everyone loves potatoes! Brush the entire surface of each potato skin, inside and outside, with the melted butter. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. Did you love this copycat Olive Garden stuffed mushrooms recipe? Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. Easy to Prepare. Most chicken broths, including Swanson brand, contain autolyzed yeast extract. Okay, so I'm easily amused.This Benihana Japanese fried rice recipe will go well with just about any Japanese entree and can be partially prepared ahead of time and kept in the refrigerator until the rest of the meal is close to done. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. Served with cool bleu cheese dressing." P. F. Chang's secret sauce is what makes this dish so good, and it's versatile. Potato skins stuffed with cheddar cheese & bacon. With signature sauces and a festive atmosphere, the chain has now evolved from a college campus sports bar with wings to a family restaurant with over 300 units. Menu Description: "Lightly-dusted, stir-fried in a sweet Szechwan sauce." It's also good sprinkled over eggs, burgers, even popcorn. 2. I've cloned a lot of the best dishes from P.F. This is a tradition that began in the early 80s using a recipe from a small bakery in Atlanta. Give yourself an hour to bake the potatoes and around 30 minutes to prepare the soup. Friday's Crispy Green Bean Fries, Buca di Beppo Chicken Limone, Serendipity 3 Frrrozen Hot Chocolate, P.F. It is one of the most classic meals, you have in America. That meant replacing signs on hundreds of units and retooling the marketing campaigns. Plus, the chicken broth is made with other goodies such as carrot, onion, and celery that will contribute to a tasty, crunchy coating. Many of the copycat Auntie Anne's soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener. By 1988, Boston Market's goose was cooked, and the company filed for bankruptcy. You can adjust the Chili's salsa recipe heat level to suit your taste by tweaking the amount of canned jalapenos in the mix. Source: Even More Top Secret Recipes by Todd Wilbur. Update 4/10/20: In April, Hilton Hotels released the actual recipe for the DoubleTree Hotels Signature Cookie for the first time. Hummus is an awesome snack as a dip for vegetables or pita chips, since it's rich in protein, soluble fiber, potassium, and Vitamin E. The secret to duplicating Sabra's smooth and creamy quality is to let your food processor work the stuff over for a solid 10 minutes. Shop TGI Fridays Potato Skins Buffalo Chicken - 13.5 Oz from Albertsons. So, we'll invite some cold butter along on the trip -- with grated Cheddar cheese and a little garlic powder. Just like the pro chefs use. And why not, it's an attractive dish with bang-up flavor, especially if you like your food on the spicy side. With a spoon, scoop some of the potato out of each skin, being sure to leave about 1/4 inch of potato inside of the skin. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." Click on the "Table of Contents" link, underneath the book graphic on the left to see the full list of recipes included in this cookbook. I first created the clone for this Cajun-style recipe back in 1994 for the second TSR book, More Top Secret Recipes, but I've never been overjoyed with the results. Source: Top Secret Recipes Unlocked by Todd Wilbur. Red Robin is known for great gourmet hamburgers and tasty cocktail concoctions, but the 400-plus-unit chain also serves a huge tower of onion rings that comes with a side of this creamy, sweet-and-smoky dipping sauce. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. There are more than 12,000 Burger Kings in 61 countries these days, and after French fries, onion rings are the second-most popular companion to the chain's signature Whopper sandwich. By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. Simple. I have been in the restaurant industry for a long time now, and they bake a potato at very high temps usually 450-475 it takes about an hour to cook, but that depends on the size of the potato also. Potato skins are still the most popular item on the T.G.I. (KFC has the number-one slot, followed by Church's Chicken). 7. Heat oven to 375F. Preheat oven to 450°F. After some trial and error in the underground lab, I found that recreating the secret sauce from scratch is easy enough with a couple small cans of sliced mushrooms, a bit of prosciutto, some Marsala wine, shallots, garlic and a few other good things.