Stoichiometry Lab Report Brittney Aceron Karla Wade-Choza, Jonathan Guerrero, Luis Martinez Caroline Chen March 11, 2013 Introduction In this lab, we mixed together the reactants, 0.05 moles of baking soda and some vinegar into a flask. Stoichiometry Lab Report by: Alex Gamboa Alicia Adrian Arturo Caroline Chen Due: March 11. 2013. Stoichiometry of a Household Reaction by St. Ignatius - World of Chemistry 10 months ago 11 minutes, 7 seconds 818 views This , lab , explores the , stoichiometry , of the reaction of , vinegar , with , baking , soda. A 12 to 1 ratio of vinegar to baking soda caused a fizzing explosion! The products were the carbon dioxide, water, and sodium acetate. Summarize the objective of the lab. Most recently, we observed a small scale reaction that involved baking soda and vinegar. This combination of acetic acid and sodium bicarbonate resulted in the production of sodium acetate, water, and carbon dioxide, as explained by the balanced equation below.HC2H3O2(aq) + NaHCO3 (s) –> NaC2H3O2(aq) + CO2(g) + H2O(l)We performed multiple … After mixing these chemicals together and adding water, we noticed the substances bubbled and fizzed. Vinegar and Baking Soda Stoichiometry lab OVERVIEW OF TOPICS: In order to successfully carry out stoichiometry problems, you’ll need to be able to calculate the molar mass (the mass of 1 mole of a substance) – to do this, you need its chemical formula and a periodic table for the atomic masses of the elements in the formula. Background: You will use stoichiometric quantities of baking soda and vinegar to maximize the amount of CO 2 gas created and minimize added mass due to unreacted vinegar or baking soda. Stoichiometry Lab: Vinegar and Baking Soda Introduction In this lab, the science concept being investigated was stoichiometry. By: Haley Gorman. Our Mega Baking Soda and Vinegar Experiment Results: Adding vinegar to baking soda gives you an immediate reaction. Introduction In this lab, we mixed together Baking Soda, and Vinegar to create sodium acetate. 2. Lab Partners: Mikko O., Jahaad J., & Nadine C. Instructor: Caroline Chen. Adding baking soda to vinegar, the reaction is delayed, but then fizzes the same amount. Vinegar is only a 5% Acetic Acid solution and has a density of 1.01g/mL. March 11th, 2013. In this lab, we mixed together the reactants, 0.05 moles of baking soda and some vinegar into a flask. The products were the carbon dioxide, water, and sodium acetate. Stoichiometry of Baking Soda and Vinegar – Home Lab Name:Lucia Tan Date of experiment: 2019/4/20 Introduction In this lab, we will be measuring how much carbon dioxide gas is given off when two different amount of baking soda is added to vinegar. Introduction. Every mL you use will add 1.01 gram of mass. More vinegar is better. After mixing these chemicals... Stoichiometry Lab Report - Google Docs Solution Stoichiometry. Solution Stoichiometry | Introduction to Chemistry In this lab, we mixed together the reactants, 0.05 moles of baking soda and some vinegar into a flask. We could have kept going with this all afternoon! Stoichiometry is the part of chemistry that predicts the amount of product made or the amount of reactant still needed. Another day, another lab! Stoichiometry: Baking Soda & Vinegar Reactions – LABScI STOICHIOMETRY LAB REPORT.