Add yolks one at a time Be the first to rate and review this recipe. It is a buttery-lemon cake with a fresh plum topping -- just sweet enough for a light dessert or morning pastry with coffee. Plum Cake (Placek z Sliwkami) In late summer when plums are in season, this tender fruit-topped cake is delectable! In a large bowl, combine the flour, baking powder, salt, and 3/4 cup of sugar. Add sugar to taste and continue to cook and stir until butter is thick enough so when a spoonful is turned upside down it doesn't immediately drop back into the pan. In preparing this cake… It is delicate and moist. Place in a large bowl and sprinkle with the cinnamon and l/4 cup of the sugar. https://www.cheenachatti.com/recipe/christmas-plum-cake-recipe Fresh yeast; Fresh yeast mixed with milk, flour and sugar after 15 minutes. 10. So far, I’ve posted two recipes for plum cake (German Plum Cake and Polish Plum Cake), one recipe for yeasted Polish plum pastry, and one recipe for a type of shortcrust Polish pastry (“półkruche ciasto”). This time I am presenting you how to make Polish Plum Cake. 3 tablespoons butter (cold, cut into pieces). Pre-heat the oven to 190 degrees Celsius / 375 F. Grease and line a rectangular baking tray (20x30cm) with parchment paper. —Anna Daley, Montague, Prince Edward Island Bake … To make the dough, cream 1/2 cup sugar and one cup margarine or butter. Position the plum halves on top, cut side up, pushing them down slightly into the batter. Cover with hot sterilized lids … Italian plum season is short, usually from September through early October. Some cooks use the extra egg whites by beating them and baking them atop the plums. Nov 6, 2015 - This simple Polish Plum Cake recipe is a family favorite. Yes, it’s another plum recipe. Sieve flour and baking powder into a separate bowl. The plum slices look so appealing arranged in circles on top. Polish Plum Cake (Ciasto ze Śliwkami) using fresh plums and a touch of spice. Christmas is almost here and people across the world are gearing up for the merry celebrations, followed by the big night of New Year's eve. Chop the fresh plums into halves or quarters and remove and discard the stones. Pour the dough into it. … plum cake step-by-step. Beat egg whites until stiff. This quick and easy recipe for Polish plum cake (placek z sliwkami) makes good use of an abundance of fresh plums. Preheat oven to 180 C / Gas 4. Slowly add sugar, whilst you continue to beat. Beat with a hand mixer at medium speed for 4 minutes or until all of the ingredients combine. Whisk together flour, baking powder, and salt in a medium bowl. Plums, butter, sugar, vanilla extract, lemon zest, sour cream, milk, eggs, flour, baking powder and salt. Plum cake recipes. In fact, I have two recipes for this plum cake dessert. https://www.myjewishlearning.com/recipe/plumkuchen-plum-cake Your Polish Plum Yeast Cake is ready. Add the room-temperature butter, milk, and eggs. DIRECTIONS. Christmas 2019: How To Make Traditional Plum Cake For The Festival! Learn how to cook great Drozdzowka (polish yeast plum cake) . 44 ratings 4.9 out of 5 star rating. Contemporary Plums look so fairly sitting on high of a cake. Other juicy stone fruits such as nectarines, peaches, and apricots, or mixed berries and pie cherries also work well in this versatile recipe. In another bowl, beat butter with granulated sugar on medium-high speed until light and fluffy, about 2 minutes. 8 Items Magazine subscription – 5 issues for only £5 Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes. Want a cookbook of our best dessert recipes? reviews (0) 0%. Polish plum cake, or placek z sliwkami, is a plum-filled dessert. For variety, I sometimes substitute fresh pear or apple slices instead. In a … Place hot powidla into hot sterilized jars, leaving 1/4-inch headspace. This straightforward and scrumptious plum cake is the right dessert for summer time! Add sugar. My Grandma was not using strict guidelines, but followed her culinary instinct and experience instead. You can substitute ground cinnamon, allspice, or nutmeg if you prefer. Get it free when you sign up for our newsletter! Heat oven to 350 degrees. The cake is a cookie type base with whole split plums or plum halves pushed into the base. Preheat the oven to 350 F. Lightly coat a 13 x 9-inch baking dish with cooking spray. This light, not-too-sweet cake makes a good dessert after a heavy dinner or for a late-night treat. Slowly stir in 1 cup low fat or whole milk + 1 egg yolk. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This Polish Plum Cake with almondfilling is so delicious you'll have to control yourself not to eat the lot. Add yolks one at a time, mixing well after each addition. There were so many plum varieties in the supermarket. 0/4. Once baked it is sprinkled with powdered sugar. ), Baking Powder Adds Dual Leavening Power to Batters and Doughs, Stovetop Stewed Plums With Cinnamon Recipe, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping, Polish Pineapple Crumb Cake (Placek z Ananas y Kruszonka) Recipe, 17 Fabulous Fruit Pies to Make All-Year Round, The Most Effective Method for Freezing Plums. Pour the batter into the prepared pan. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Lightly grease and flour a 30x25cm cake tin (or smaller). Go to reviews. Bake for 50 minutes or until a skewer inserted in the centre comes out clean. Polish Plum Cake . You could assume that plums, when minimize in half, would dry out throughout baking however the reverse is true. Plum Espresso Cake Recipe & Video. Bake for 45-50 minutes. This type of Zwetschgenkuchen, as with the Augsburger style plum cake, is typically made on a Backblech (a … Sprinkle crushed almonds or walnuts onto the streusel topping before you bake the cake. Stir together the flour and baking powder and then blend the flour mixture into the creamed mixture. Let the cake cool in the pan to absorb the juice from the plums, resulting in an especially moist cake with intense plum flavor throughout. Gingery plum cake. Sprinkle the top with confectioner's sugar, if desired, and cut the cake into 12 squares. Crecipe.com deliver fine selection of quality Drozdzowka (polish yeast plum cake) recipes equipped with ratings, reviews and mixing tips. Or serve it as you would a coffee cake, for a sweet mid-morning or mid-afternoon snack or a festive breakfast. Sprinkle with the remainder of the sugar and the cinnamon. Put the butter into a bowl. make it again. Drozdzowka (polish yeast plum cake) recipe. They come into their short season in late summer, and you can find them in many grocery stores through the early fall. After looking at several Polish recipes that combine plum and almond, I decided on this one from Mniam Mniam. Here’s my version of Placek z Sliwkami (Polish Plum Cake) First, let’s get all our ingredients ready. preheat oven to 200 C. The email addresses you've entered will not be stored and will only be used to send this email. Bake the cake on the center oven rack for about 40 minutes or until a toothpick inserted in several places comes out clean. Something went wrong. I used a large oval shaped plum called a prune plum, but any plum with work in this recipe. Beat egg whites until stiff. Oops! Please try again. Cloves impart a strong flavor to the cake. Preheat the oven to 180 C/ 350 F. Cover the bottom of the round baking dish (26 cm/ 10 in diameter) with a baking paper and grease the edge with butter. Halve the plums, removing pits. POLISH PLUM CAKE . This time, the recipe is for a different type of shortcrust Polish pastry (“kruche ciasto“). Submitted by marylou Updated: October 02, 2015. Knedle ze sliwkami are potato-based dumplings stuffed with plums. Polish Plum Dumplings . Bake the cake on the center oven rack for about 40 minutes or until a toothpick inserted in several places comes out clean. Preheat the oven to 350 degrees 2. You can substitute nectarines, peaches, or canned fruit for fresh plums. Precise recipe for the yeast cake, which I liked the most I found on malacukierenka.pl. In a pinch or as a shortcut, you can use 2 (14-ounce) cans of whole purple plums, drained, halved, and pitted. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 250g butter (or cooking margarine), melted and cooled. Topped with a dollop of whipped cream and dusted with cinnamon, it’s a sweet and light dessert sure to please your palate. Place eggs and 1 1/8 cup sugar into a blender, and process until the mixture is yellow and fluffy. It's also a good excuse to make this quick and easy plum cake. To increase the sweetness, drizzle a glaze made of 1/2 cup confectioners sugar, 1 to 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract onto the cooled cake. Pour cake mixture into the prepared cake tin and place plums evenly on top, with the plums cut side down. In large bowl, combine flour, baking powder, salt and 3/4 cup sugar. In a small saucepan, combine 1/4 cup sugar + 4 teaspoons cornstarch. Melt the butter; allow to cool, then add to batter and mix well. Add to egg mixture and mix well. Slowly add sugar, whilst you continue to beat. What excites us most about winters are the festivities in the air. Transfer the mixture into the prepared cake tin; arrange plums on top side by side, cut side up. 3. The end of summer in Poland is the perfect time for fresh plums. Social Sharing Share. Though you can use any variety, small Italian prune plums, with their slightly tart flavor, hold their shape well and add a welcome complexity of flavor. Jan 5, 2014 - We love Polish Plum Cake. Bring to a boil. Lightly coat a 13"x9" pan with cooking spray. Mar 15, 2014 - This Polish plum cake recipe yields a lightly sweet, fruit-forward dessert. Enjoy a slice with a cup of tea or coffee. Privacy policy. Replace the vanilla extract with fresh lemon juice for a tart glaze that would pair well with berries. Set to one side. For the cake you’ll need: 2 pounds fresh plums (any variety, but Italian plums are best); 4 ounces unsalted butter; 3/4 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; zest of 1 lemon; 2 1/3 cups all-purpose flour; 2 1/2 teaspoons baking powder; 3/4 teaspoons salt; and 3/4 cup milk. I hope you enjoy! Cut the remaining 1/4 cup of sugar and the cloves into 3 tablespoons of cold butter until crumbs form. This latest plum cake recipe was found while we were visiting family in Poland.