Course: Bread, Breakfast. You don't have to be a professional baker to make this soft and fluffy bread. Prep Time: 2 … To save on wastage, I warmed 250ml of milk to blood heat in the microwave, and used this for the initial addition. The rest of the milk, I added straight from the bottle. The recipe calls for the addition of warmed milk. And here you have it, Japanese Condensed Milk Bread, our final bread entry for this month. Stays fresh for days longer than regular bread. Add bread flour, sugar, salt, sweetened condensed milk, butter and egg to a medium bowl. Look no further than this recipe for Japanese milk bread, a springy, airy white bread that gets its signature texture from a roux starter called tangzhong. To make the starter, put the flour into a small saucepan. Add milk to a small bowl. As with making gravy , you whisk flour together with liquid (in this case, a combination of water and milk) and cook it on the stovetop until it thickens into a pudding-like mixture. Sugar - This bread is slightly sweeter than most other white bread. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that’s perfect with a bit of butter on it for breakfast! Microwave for 30 seconds. Cuisine: Japanese. Discover the method with easy to follow instructions! Allow yeast to activate, about 5 minutes. It tastes as good as it looks. I have truly enjoyed making those four bread and sharing the recipes with you. The best Shokupan Japanese milk bread recipe. Japanese Dinner Rolls - Milk Bread Recipe Ingredients and substitutes . Remove from heat and set aside to cool. And yet, you can certainly reduce the sugar by half. Follow this step-by-step tutorial to make the fluffiest, yummiest bread ever! This makes enough tangzhong for two Add yeast along with a pinch of sugar. ; Egg - I use a large egg, about 60 to 65 grams in weight. My hope is that you find even more joy making bread then sharing the delight of eating with your favorite people. Flour - I love to use bread flour because it produces the softest most delicious bread, which is also slightly chewy. Soft, sweet and milky. https://www.marthastewart.com/1521177/japanese-milk-bread-shokupan 4.81 from 261 votes. Mix until dough forms then cover and let rest for 20 minutes. You will see bubbles appear on the surface. Shokupan is the soft & fluffy authentic Japanese milk bread made using the Yudane method! Add it a little at a time until you form a nice soft dough. Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. https://www.delish.com/cooking/recipe-ideas/a32174182/milk-bread-recipe Method. https://cooking.nytimes.com/recipes/1016275-japanese-milk-bread Print Pin Rate. Stir in the Add about two thirds of the milk, and mix gently using your fingers. Hokkaido Milk Bread – Light and fluffy pull-apart Japanese bread that is easy to make!