I live in Australia so its so different from the pork meat we get in kerela. If you are a pork lover, do try this out. Thank you Maria. Giving credit won’t hurt :), Learn more about MariasMenu, Maria & Jose…. Also, if you like it extra spicy, you can add some pepper powder towards the end. She used to say that the vinegar makes the pork tasty and also kills the germs in the pork while cooking. Cover and cook for 35 – 45 mins, till the gravy is reduced and pork is tender. Wanted to know if I can add vinegar to the pork while cooking the pork. You can discard the fat if you are health conscious. I find it really inspiring. How to make Vendakka Mezhukkupuratti – Upperi | Okra Stir Fry – Kerala Style : 1. Cook for 4-5 mins, till the raw smell goes and oil starts appearing. Heat oil in a non stick frying pan and shallow fry the meat until browned on both sides. In a nonstick pan heat 1 tsp oil & add the crushed coconut & fry.when it starts to change color,add the whole spices & Saute tillyhe coconut is well browned.keep this aside. Discover below the best of MariasMenu! Ingredients - Kerala Style Spicy Pork Curry. Transfer it into a bowl. Thank you for this recipe. The pork was tender with right amount of masala and flavour. Every time, I replied to you with some excuse or the other. Cover and cook till pork is done, it will take around 45 - 60 mins (refer … • Heat oil in a frying pan, pop mustard seeds and urad daal. step 1 : marination. heat coconut oil in a pan, fry the asafoetida compound until white and keep it aside. Pork fry is my Daddy’s special dish during Christmas and Easter. We live in Uk. They are family friends. pressure cook tur dal with enough water and turmeric powder to 4-5 whistles. Add 3/4 cup hot water and vinegar to the curry. I've this habit, I dont want to attach any prefix to it like whether it's a good or bad habit, let's just say, I've a habit of shutting down my mind towards things which I don't like or I don't find interesting. I knew I wanted to share a Pork recipe for Christmas. in the pressure cooker. Please don’t steal the photos. Join Facebook to connect with Mia Kitchen and others you may know. Now that I've said it out loud here, it doesn't sound like a good habit,hhmm… That reminds me, I should speak out my thoughts once in a while, to get a clear perspective on it. Add 2 tsp of ground spices. Reduce the flame to lowest. I hope you get to try this recipe and like it too :). Since I don't eat it, I didnt do a taste test and I was anxiously waiting for feedback from Jose and some other friends. Heat 2 tbsp oil in a deep and wide pan. Preparation time: 45 minutes | Difficulty Level: Easy Ingredients Pork (cubed and cleaned) - 1 kg Onion (sliced lengthwise) – 2 medium sized Tomatoes (chopped) - 2 medium sized Shallots (chopped) – 1/2 cup Garlic (crushed) - 2 tablespoons Ginger (crushed) - 2 tablespoons Curry leaves – 1… I tried this today and every one loved it. Sharing Is Caring! Pork Ulathiyathu (Stir fried pork) is one of Js favourite preparations.The good thing about this dish is that you need not use much oil , as pork has it own fat. Hope you get to try this for Easter and like it too. https://kitchenofdebjani.com/2018/02/pandi-curry-a-k-a-coorgi-pork Hope you get to try it soon. Fry them constantly for about 10 minutes till the oil from the pieces oozes out on top; Off the flame and serve it hot with rice as side dish along with Spicy Mango Rasam. combine well and keep it … It is difficult to get good Kerala pork taste from the imported pork we get to buy here – but this one – just came out so well !! Mia Kitchen is on Facebook. I wish to try some of your recipes as they are much similar to my mum’s cooking and my MIL’s cooking,us being Syrian christians like you. Thank you ! Find only the best cooking recipes, hand selected by Maria. Have tried many of your recipes. I made this recipe for Easter this time and everyone loved it. I was kinda excited to cook it, the excitement to cook with something that's completely new to me. Got raving reviews and so I'm sharing it with you. Drain and keep aside for garnishing. Find only the best cooking recipes, hand selected by Maria. Marinate the pork with the above ingredients & pressure cook it till done.once cooled,Remove the pork pieces into a bowl.leave the water (stock) behind in the cooker itself. Good to know that this recipe came out well for you. Pork Fry /Kerala Style Pork Pepper Fry. If you liked this, share this with your friends & family... Christmas is almost here. Out of those easter chicken curry, beef cutlet, beef biriyani and vellarika moru curry are the ones I got most comments for. You can use that or pork belly. We won’t complain – but it’s bad karma! You can make it advance and let the dish rest for a while. Most of the time all the ideas and thoughts sounds great and wonderful inside my head, but once I say it out loud, it sounds absurd at times.