get both, more knives = more fun. It has thinner blades that are lightweight, easy to use, and maintain. I got the idea of using a larger “paring” knife from your 5 favorite knife video when you chose the Enso prep knife for the same reason. With a straight blade and blunt tip, a nakiri is simple to use and extra safe. senshi series-japanese aus-8 hc steel 8″ butcher cleaver nakiri knife $ 79.95. senshi series-japanese aus-8 hc steel 8″ butcher cleaver nakiri knife $ 79.95. compare. The knife profile of this Nakiri is more on a hybrid side, meaning that it is curved and less straight. Just depends if you want a smaller lighter knife, or a taller bigger one. The Chinese cleaver involves a revolution in my own thinking about kitchen knives. As you already had experiences with cleavers I assume weight is not an issue for you? Nakiri is a Japanese word that is translated as a vegetable knife. If you have never had a cleaver than a Nakiri is a good knife to start off with to get used to the squared off shape. senshi series-japanese aus-8 hc steel 8″ santoku knife $ 79.95. senshi series-japanese aus-8 hc steel 8″ santoku knife Best nakiri knives are made from high Carbon steel which doesn’t need much maintenance, is easy to sharpen and has better edge retention. The thin blades are especially useful when precision is important. the cleaver about 200mm x 100mm. So I’m just a bit biased towards it, 90% of my knives are cleavers, but I do have a nakiri, but it’s relegated to when I want to feel fancy or specifically preparing a Japanese meal. Really seems that the cleaver is more all purpouse then the nakiri, i do not mind a bit more weight, actually to light blades bother me and feel harder to control. They add flavor and texture to a dish as well as being good for you. 4.4 out of 5 stars 64. Dengjia Vegetable Cleaver JCD 904 – 9Cr15Mov Edge durability & sharpened angle. The knife is sharpened at a 15-degree angle per side. 2. For the full ranking, see below. Blade is sharp out of the box. If you go the nakiri route, make sure you fill out the questionnaire so we can help you choose which one. TUO Nakiri Vegetable Cleaver Knife. You can use both comfortably. Handle Material: Pakkawood. Wusthof 4193-7/13 Wusthof Classic 5″ Hollow Edge Nakiri Knife/Vegetable Cleaver. nakiri vs chinese cleaver - please help me decide. Here is a brief description of a Nakiri knife and an Usuba knife. Santoku vs. 1 of 3 Go to page. quick view. There are other knives, Chuka bochos, which are Japanese made Chinese cleavers. Sashimi Knife - Yanagiba; Nakiri; Chef's Knife; Cleaver; Boning Knife; Petty - Utility Knife; Bread Knife; Butcher Block Cutting Board; Hot Deals; Contact Us; Cart + Quick Shop Vulcan S Series VG10 Damascus Steel Kitchen Knives. at the end i prololy just go with a böker chinese cleaver, not too heavy and made out of good quality X50 stainless steel, 58hcr, as the other user suggested and i liked it is to get the cleaver + a secondary knife k-tp, Go for a medium duty Chinese chef knife for the better all-rounder. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. Making the right choice from the debate of the Usuba vs Nakiri knife is somewhat a difficult task. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! The name literally translates “cutting vegetables” into English. I’d recommend the the cleaver unless you have a compelling reason for the nakiri (preferring the lower weight, making a lot of precision cuts or super thin veggie slices, etc.). The blade of Nakiri or Usuba knife is as thin as a chef’s knife. At … The nakiri knife looks a little bit like a meat cleaver for good reason. Thin to begin with-then a distal taper that makes it extremely thin at the front. Also there are way more selections of nakiris compared to the cleavers you can find. Vegetables can be looked at as a boring necessity, or an exciting element that completes a dish.There’s one problem… no-one enjoys cutting vegetables. While a cleaver is somewhat all-purpose in that it's just as useful for cutting through tough cuts of meat as it is vegetables, a Japanese Nakiri knife is more suited for cutting through vegetables with precision. TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives Japanese Chef Knife Fiery. Both of them are made for chopping vegetables with an up & down motion and no horizontal pulling or pushing. I designed this Japanese-style vegetable knife, or nakiri, with Henckels International. This means that the cut is more controllable as you are only going in one direction. 5. The downside, as you already knew, is it is heavier and less handy compared to a well made nakiri. In our analysis of 7 expert reviews, the PAUDIN PAUDIN Damascus Cleaver Nakiri Knife, 7-Inch placed 2nd when we looked at the top 7 products in the category. Nakiri vs Kiritsuke $200 or less. Nakiri knives forged from high carbon steel retain their edge and don’t chip even when sharpened with powerful electric knife sharpeners. FREE Shipping by Amazon. My favorite cleaver is my Sugimoto #6 knife, which is a bit large, but works out for me. Cookies help us deliver our Services. The main differences are in the blade design and edge grind. Any rationale for both? Despite often being mistaken for a small Chinese Cleaver, the Nakiri is too thin and lightweight for heavy-duty chopping, and should certainly not be used to cut … for days now i am watching all sorts of videos, comparing different brands and reviews, and i can't decide which of both would fill my needs better, my most used knife until know is an english cleaver 162cm x 97mm, but its time to replace it, so usually i cut in chopping motion, rarely rocking, i am not a pro, i just cook a lot, and i want one knife to to it all (aside from 12cm petty and a tomato knife). The Spyderco Murray Carter collection of kitchen knives are beautiful and funcitonal kitchen tools for discerning chefs. However, when you compare it with chef’s knives, the Japanese santoku is much shorter ranging from 5 to 8 inches. When shopping for a cleaver, you may come across a Nakiri knife that looks similar. It has a full tang and it is very durable. But that can be a plus, you can get really good at sharpening. Best Nakiri Kitchen Knives Reviews. And that for their biggest version ”F208-1” with a blade length of 23 centimeters. Go. In my opinion, the Chinese cleaver is a lot more versatile with a taller height and (usually) sharper corners. In Japanese, nakiri means "vegetable knife." You can rock with the knife heel area and use the front to slice. I find that there are a lot of reviews for chef knives, santoku knives, etc, but I'm having trouble finding anything about Chinese cleavers. Once you grab the knife, you will immediately notice that the knife is quite light for a Chinese cleaver with a weight of 382 grams. Imarku 7-Inch Nakiri Knife The perfect mix of traditional Japanese design and state-of-the-art tech, this 7-inch cleaver nakiri knife is both pretty and practical. I've heard these called cai dao knives, but that seems to encompass some longer, shorter styles that are closer to the nakiri. senshi series-japanese aus-8 hc steel 8″ santoku knife $ 79.95. senshi series-japanese aus-8 hc steel 8″ santoku knife $ 79.95. compare. But once you get used to it the cleaver, at least for me, is my go to knife. i'd love tro hear your suggestions and opinions. Press J to jump to the feed. i am not a pro, i just cook a lot, and i want one knife to to it all (aside from 12cm petty and a tomato knife) i am vegan, so only vegetables and fruits, so also hard stuff like celery, pumpkins, cauliflower/broccoli, corn, melons and etc. The santoku I bought is a bit smaller than the prep knife. Another knife that people often confuse with the nakiri is the usuba. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. A place for all things chef knives. Material: Damascus Steel Feature: Eco-Friendly Type: Knives Knife Type: Cleaver Product Name: 7" inch Damascus Cleaver Knife Blade Material: Japanese VG10 Steel Core Damascus Steel Handle Material: G10+S/S+Exquisite Mosaic Rivets Weight: 314g Blade Thickness: 2.2mm Blade Length: 7"/ 178mm I’d go for a Chinese cleaver, they are quite versatile. For the full ranking, see below. It has a similar size to nakiri and non-serrated edge just like nakiri. quick view. Dalstrong Shogun Series X Nakiri Knife. A bit more expensive, but well worth the price and authenticity. senshi series-japanese aus-8 hc steel 3.5″ paring knife $ im looking to get a nakiri or usuba for cutting vegetables at work and was wondering which one would be best for me. History of Nakiri. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. It’s ergonomic, robust, and comfortable – which is a surprise considering how affordable the knife is. Press J to jump to the feed. I think the only thing I’ve ever really used the nakiri for that something else wouldn’t have been just as good for is making a lot of absolutely paper thin slices of some veggies, but the bunka is close enough for me 90% of the time. Our Nakiri knife has a lightweight thin blade that makes it ideal for slicing through vegetables. 95. Once you grab the knife, you will immediately notice that the knife is quite light for a Chinese cleaver with a weight of 382 grams. If you can spring it, a CCK, Chan Chee Ki, 陳枝訖, as they are the knives that most Chinese chef’s use in chinese restaurants in Asia. Hello Everybody, First time poster here, only found this reddit a few days ago. nakiri is pretty much the same, albeit a little lighter and more push cut instead of just letting the weight of the knife … Based on the most popular opinions of why a knife-like both of this would be helpful, we’ve compiled a list of their greatest benefits. You may also need a different cutting board as well, a bit thicker and heavier to stand up to the knife. Here’s the first truly high-end premium best nakiri knife. Decades ago, I ate vegetables because I had to – but I wasn’t a big fan. If you are used to the traditional straighter Nakiri’s, then this profile is not for you. ), much wider, with a top down taper to a very thin edge. quick view. great for slicing, chopping, moving product around, nakiri is pretty much the same, albeit a little lighter and more push cut instead of just letting the weight of the knife do the work. I am thinking about getting a nakiri or an usuba. The knife has almost a chrome look to it and the benefit of that is that food doesn’t stick to it, at all. Nakiri Vegetable Cleaver . The Nakiri knife is a great knife if you are planning to cut vegetables that you use every day. The perfect mix of traditional Japanese design and state-of-the-art tech, this 7-inch cleaver nakiri knife is both pretty and practical. Sorry, just found this site and this questions. If you've ever sat at your favorite sushi bar and ordered omakase, then you've probably seen a Nakiri knife in action. Its cutting edge measures 6.5 inches and is 2 inches high, half the height of a Chinese cleaver; the deeper blade makes it easier to rest the flat side of the blade against the knuckles while slicing, for comfort and safety. With a straight blade and blunt tip, a nakiri is simple to use and extra safe. The straight blade of the nakiri knife allows you to cut all the way down to the chopping board, without the need for pulling or pushing. This is how I was taught to use the knife by a Chinese chef friend with 30 years experience. Kostenlose Lieferung für viele Artikel! Pros: 58 Rockwell hardness; Pakkawood handle; Cons: Stamped knife; Stains easily . Great content, I especially enjoy the knife pics a lot. 4. Ha, sounds perfect. Well, the Chinese cleaver, or Chinese chef’s knife, is a beautiful and multi-faceted tool that should have your attention. Instead of polluting the other thread, I am asking a separate question. They are characterized by their straight blade edge that can cut vegetables easily. About Us. I'm leaning toward another Masakage (Yuki or Koishi) for a Nakiri, but I'll decide after playing with the petty for a bit, New comments cannot be posted and votes cannot be cast. i use a 10inch kiritsuke gyoto by shun the blue steel one. With this grip you can use the weight of the blade to do most of the work and you are really just guiding the blade through the food being cut. Durable … The thread about future trends and Chef Doom's comment sparked a question in my mind. nakiri vs chinese cleaver - please help me decide . This angle gives the knife extra sharpness. The Nakiri is a double bevel edged knife with thin blade profile and popular throughout Japan, it is mainly used by home cooks for quickly and efficiently chopping, slicing, and mincing vegetables, fruits, becoming popular knife among vegetarians. I will also say that cutting technique will change, as cleavers are very blade heavy. In that case, a cleaver would for sure be a more suitable choice. Knife Material: Molybdenum steel. The Pioneer Woman 2 pc Gorgeous Garden Knife Set, chef and paring. I would not get one as my first cleaver unless you are really sure you like it, or you have the funds. 4 (1) TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives By TUO USD $20.97. That’s why it becomes tougher to decide which one is the best fit for your individual needs. Press question mark to learn the rest of the keyboard shortcuts. Thoughts on comparing the two? There is no reason to get both for sure. Finden Sie Top-Angebote für 7 inch Japanese Damascus Steel Nakiri Knife Kitchen Cooking Cleaver Chef Knives bei eBay. I will prolly end up getting the cleaver from böker, it uses X50 steel and weighs comfortable 250grams, and a great non slip plastic grip, seem like a good idea to get a secondary knife with a k-tip and wa handle. It is the most popular chef’s knife in Chinese families. Kessaku Cleaver Butcher Nakiri Knife - Samurai Series - Japanese Etched High Carbon Steel, 7-Inch. Much heavier (about 340 gm. My Gear http://bur.re/Every winter, i make an insanely potent master winter tonic. Something like this Dexter. The spine thickness is 2.3mm, but it feels thinner since they thinned the blade a lot under the spine. Santoku Vs Chef's Knife Vs Japanese Nakiri Knife; Best Knives from a Chef's Perspective What Knife Should I Buy? Grandsharp AUS10 Nakiri Hybrid Profile Knife balance point. Nakiri Knife. It’s resistant to rusting and corrosion and holds a wicked cutting edge. Preparing vegetables is a cinch with the help of a Japanes… Unlike other chef knives and the aforementioned meat cleaver, the blade of the nakiri … But because of the 9Cr15Mov core material, the knife is doing a good job maintaining the edge retention at that angle. TUO Nakiri Knife 6.5 inch - Vegetable Cleaver Knife Asian Usaba Knife German HC Steel with Pakkawood Handle - FALCON SERIES with Gift Box 4.8 out of 5 stars 875. Wusthof Classic 7-Inch Nakiri Knife. As it appears to me, a Chinese Cleaver can do all the things a nakiri can do (and more) as well as having an edge especially when you are cutting "hard stuff" as you listed there. Japanese chefs used to use knives that looked like samurai swords. Nakiri Knives; Japanese Cleavers; How To Sharpen; Cutting Boards; Outdoor Knives . The Nakiri is a double bevel edged knife with thin blade profile and popular throughout Japan, it is mainly used by home cooks for quickly and efficiently chopping, slicing, and mincing vegetables, fruits, becoming popular knife among vegetarians. About Us. Chinese cleavers are quite a bit heavier than nakiri knives, so they’re not as easy to maneuver. When shopping for a cleaver, you may come across a Nakiri knife that looks similar. Close. Nakiri knife vs Santoku knife? They have similarities and dissimilarities in many ways, from sizes to shapes. What are the benefits of vegetable cleaver vs nakiri. Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch, 6.5 Inch, Silver. Still figuring out Nakiri. My nakiri is Japanese to the core: lightweight (a bit over 150 gm.) I designed this Japanese-style vegetable knife, or nakiri, with Henckels International. unless you prefer something lighter. The straight blade of the nakiri knife allows you to cut all the way down to the chopping board, without the need for pulling or pushing. I just got a Masakage Yuki Petty, so seeing how I like that. i am vegan, so only vegetables and fruits, so also hard stuff like celery, pumpkins, cauliflower/broccoli, corn, melons and etc. 4.7 out of 5 stars 84. Question. Recommend me. Buy From Amazon. If you look on eBay they do have a few moderately priced ones, but most of them are really expensive. I would also second the Kiwi, which is a Thai company, famous for very inexpensive knives that are still very good, but perhaps on the softer side and need more sharpening more often. Great value for money. it is pretty heavy which could be the cause but i don't think it is. From The Manufacturer. Nakiri Knife. I think your familiarity with the cleaver will help you a lot. i find a #3 cleaver to be really enjoyable to use for veg, flies through tons of product in a short time. Oct 27, 2016 #1 uneunsae. I never tried a single bevel knife, is there a difference in handling that I should be aware of? I use pinch grip and pushcut mostly. Handcrafted in Japan by Shun. A nakiri knife is used to cut and chop vegetables, whereas a chef knife is more flexible and can be used on meat, fruit, and vegetables. And that for their biggest version ”F208-1” with a blade length of 23 centimeters. My Cleaver is Chinese to the core: ultimately practical, and surprisingly versatile. The Nakiri is the better knife over the Santoku for delicate cutting chores and the knife comes with a 50/50 symmetrically ground blade at 30 degrees inclusive or … Thoughts? The western chef’s knife is really handy because I eat a lot of super hard squashes during the fall that I don’t want to risk chipping or dulling my other knives trying to hack into, but the bunka and vegetable cleaver can handle almost everything else I eat - cabbage, potatoes, sweet potatoes, taro, broccoli, carrots, mushrooms, softer winter squashes, summer squash, melons, etc. Sorry I’ll leave it there, but I hope this helps you out. In Japanese, nakiri means "vegetable knife." I will say that the cleaver can do anything the Nakiri can do and a bit more. the nakiri would be about 175mm x 45mm. Thread in 'Cooking Knife Reviews' Thread starter Started by uneunsae, Start date Oct 27, 2016; 1; 2; 3; Next. 28 12 Joined Oct 27, 2016. senshi series-japanese aus-8 hc steel 8″ butcher cleaver nakiri knife $ 79.95. senshi series-japanese aus-8 hc steel 8″ butcher cleaver nakiri knife $ 79.95. compare. Some people think I'm talking about a nakiri, but I am looking for something a little shorter (probably about 6-7") and taller. Little brother--big brother: or, maybe my nakiri now has a bodyguard! From The Manufacturer. It has a wider blade, so it isn’t as precise when dealing with smaller, delicate ingredients. There are also no hard stops. Using the same high-grade 50CR15 steel, this knife performs excellently in the kitchen. Nakiri vs. Usuba – Usuba and Nakiri knives are Japanese kitchen knives. A Chinese chef knife is more of an all-rounder than a nakiri. It is the most popular chef’s knife in Chinese families. As I see it, if you want a second knife, a bunka or kiritsuke (for their tips) might be a better alternative compared to nakiri in supplement with the cleaver. As for me, my go to knife is a Chinese cleaver. It tends to be longer on top its greater height and is used for doing all of the same things you would use an 8" western chefs knife for such as slicing proteins. Like the nakiri, the cleaver has hard steel that holds an edge, but not too hard. You get a full-tang build and a gorgeous Pakkawood handle. An Overview Of Nakiri Knife And Usuba Knife. Overall Review of the Nakiri Knife: This is a more moderately priced knife. Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: Questionnaire: https://www.reddit.com/r/chefknives/wiki/questionnaire, Getting Started guide: https://www.reddit.com/r/chefknives/wiki/gettingstarted. For instance, if you hope to slice even harder fruits or vegetables in a uniform thickness, a nakiri knife is the ideal kitchen tool. Get it as soon as Thu, Jan 28. This means that the cut is more controllable as you are only going in one direction. If you've ever sat at your favorite sushi bar and ordered omakase, then you've probably seen a Nakiri knife in action. great for slicing, chopping, moving product around. Material: Damascus Steel Feature: Eco-Friendly Type: Knives Knife Type: Cleaver Product Name: 7" inch Damascus Cleaver Knife Blade Material: Japanese VG10 Steel Core Damascus Steel Handle Material: G10+S/S+Exquisite Mosaic Rivets Weight: 314g Blade Thickness: 2.2mm Blade Length: 7"/ 178mm https://www.reddit.com/r/chefknives/wiki/questionnaire, https://www.reddit.com/r/chefknives/wiki/gettingstarted. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. Shizen Series: Nakiri Cleaver 7.5 – Damascus Steel. PEtec or Precision Edge Technology has been used while making this blade. for days now i am watching all sorts of videos, comparing different brands and reviews, and i can't decide which of both would fill my needs better. The things nakiri does, AKA chop small-medium sized vegetables, it does phenomenally but it does have its limitations, such as much larger, denser vegetables. Santoku knife is a relatively new type of knife that emerged in the post-World War II Japan as an alternative for nakiri. Nakiri Knife VS Usuba – The Final Verdict. When you take a look at the Japanese kitchen history, you will see something very unusual for Westerners. Nakiri Knife - PAUDIN Razor Sharp Meat Cleaver 7 inch High Carbon German Stainless Steel Vegetable Kitchen Knife, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle. My chef has been complaining that our lettuce has been turning brown and suspects that it's because of my knife. Nakiri vs Usuba. Plus support our friends in Hong Kong! I was thinking of getting a CCK Cleaver. 4. It’s a chore.What if I told you there was an easier way? By using our Services or clicking I agree, you agree to our use of cookies. Nakiri bōchō (菜切り包丁, translation: knife for cutting greens) and usuba bōchō (薄刃包丁, thin knife) are Japanese-style vegetable knives.They differ from the deba bōchō in their shape, as they have a straight blade edge suitable for cutting all the way to the cutting board without the … $65.95 $ 65. Chinese cleavers are quite a bit heavier than nakiri knives, so they’re not as easy to maneuver. Seem to have similar uses, mostly focused on vegetables. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! This cleaver knife is from the Itame series within the Murray Carter collection, characterized by burl G-10 handles with black G-10 bolsters. The spine thickness is 2.3mm, but it feels thinner since they thinned the blade a lot under the spine. While a cleaver is somewhat all-purpose in that it's just as useful for cutting through tough cuts of meat as it is vegetables, a Japanese Nakiri knife is more suited for cutting through vegetables with precision. Yoshihiro VG-10 Stainless Steel Nakiri Vegetable Knife (6.5-Inch) This Yoshiro stainless steel nakiri … Hello fellow chefs, I've been doing a lot of research and am looking to buy a j-knife. They get scary sharp and it’s fun to see people cringe a bit as you cut/chop/slice and dice with it. i find a #3 cleaver to be really enjoyable to use for veg, flies through tons of product in a short time. I have the Enso 4.75 santoku and I use it as my go to paring knife and small task knife like cutting fruit and dicing smaller vegetable. and maneuverable. As a result, Chinese Cleaver is more suitable for heavy chopping and deal great with bones. Rated 5.00 out of 5 based on 2 customer ratings (2 customer reviews) $ 227.99 $ 179.99. And it’s not at all difficult to use, provided you get one of decent quality. I would recommend the Shibazi 十八子, it is a great company and make very good knives. In our analysis of 7 expert reviews, the PAUDIN PAUDIN Damascus Cleaver Nakiri Knife, 7-Inch placed 2nd when we looked at the top 7 products in the category. i know they are similar, that the cleaver will have more "power" to cut harder and bigger things. Here’s a representative . They are designed to perform the same sort of cut, only on different things. 4 (1) Japanese Nakiri Kitchen Knife Stainless Steel Bladed Sharp By Daiso USD $20.00. I’ve got a bunka, a western chef’s knife, a Thai cleaver, a Chinese vegetable cleaver, a nakiri, and a santoku, and among all of those knives, the bunka, western chef’s knife, and the Chinese vegetable cleaver get the most use by far. By using our Services or clicking I agree, you agree to our use of cookies. $28.95 - $89.95 #4. An all-around knife. Nakiri vs Chinese Cleaver – Chinese Cleaver can go in large sizes, it also has a thicker blade that affects it weight. The cleaver offers extra length and height which can be useful. from $79.95 $559.95. Top Guides: Best pots and pans for gas stove / Best nakiri knife / Best lasagna pan / Best Bakeware Sets / Best pans to cook steak DesiredCuisine.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Nakiri knife vs Chef knife If you already have a good chef knife (see our guide for the best chef knives under $100) then you will wonder if you need a nakiri knife. A place for all things chef knives. Just get one? More knives = more fun. Most of the Chuka bochos tend to be carbon steel as well, a bit more maintenance. Nakiri knife or in Japanese “nakiri bocho” is a Japanese knife suitable for vegetable cutting. Japanese Nakiri Kitchen Knife Stainless Steel Bladed Sharp Quality MADE IN JAPAN. The Spyderco Nakiri is a cleaver style kitchen knife that is built for long days in the kitchen. Recommend me. Posted by 1 month ago. A food cutting demo of the Yaxell Enso nakiri and chef knife. Fast forward 20 years and I love them. Cookies help us deliver our Services. This low-maintenance, stainless steel knife is perfect for home cooks. The Chinese cleaver is most similar to the nakiri, although it’s also built for handling thick cuts of meat. Next Last. Press question mark to learn the rest of the keyboard shortcuts. Another knife that people often confuse with the nakiri is the usuba. If I were you, I'd just get an all purpose cleaver (see a ShiBaZi, Yup, Deng, or CCK for pricier options) for now and later on a nakiri if you want something lighter for shorter prep sessions. You really need to have a pinch grip and have only your ring and pinky fingers on the handle, all the other fingers should be on the blade. but for a "do it all" knive not sure which would be better, or should i maybe get both? BIGSUN Nakiri Vegetable Usuba knife,7 Inch Professional 73 Layers VG 10 Japanese Damascus Steel With Ultra-premium Acrylic Resin&Pakka Wood Handle Kitchen Chef Knives . Handcrafted in Japan by Shun. “It’s been a loooong time comin, but I kn... ow change is gonna come, oh yes it will!“ 2021s bringing some big changes to Moss Rock. Nakiri is a kitchen knife that is primarily for cutting veggies. A nakiri knife, also known as a nakiri bōchō or usuba bōchō, is a Japanese-style knife created for chopping vegetables. Usuba knives have a flat edge like nakiri knives and a curved spine like santoku knives. Chef's Knife: Comparing the 2 Popular Kitchen Knives by Elliott Bell October 10, 2019 Both a santoku and a chef’s knife are general-purpose knives, and can be used for most kitchen prep work. This Nakiri knife is made from stainless steel which has high carbon content.