Can be used with Beef, Pork, Venison or your favorite wild game. Don’t try to over stuff and avoid creating air pockets in the casing. Mix well for about 5 minutes or until the seasoning and cure coats all the ground meat. Kit contains two 3.0 oz. I'll give it shot. This item: Hi Mountain Jerky Pepperoni Snackin' Stick Kit, 14.4-Ounce Boxes $30.79 ($2.20 / 1 Ounce) Ships from and sold by #1 Top Best Rated Greatest. Hi Mountain Jerky Cracked Pepper & Garlic Blend Snackin' Stick Kit $47.58 ( $3.30 / 1 Ounce) Great recipe variations are featured, such as adding cheddar cheese chunks and jalapenos. Quick and easy to make with your wild game meat. MixcureandseasoningaccordingtotheSnackin’Stickschartbelow.% Making Wild Game Fresh Breakfast Sausage – Patties and Links…. of meat into your own delicious snack sticks with a blend of garlic, pepper, hickory and a little heat. Each kit seasons up to 20 lbs. It should take around 2 hours to cook. Thank you! of whole muscle meat. Each kit seasons up to 20 lbs. Follow step-by-step instructions for using a cooker/smoker, home oven, and a dehydrator. Use with beef wild game poultry or any meat of your choice. We will demonstrate the ease of using our jerky seasonings, along with recipe variations. Hi Mountain Seasonings Pepperoni Snackin’ Stick Kit. Kit contains two 3.0 oz. Place the Snackin’ Sticks on the racks to cook. Follow how to use our fresh ground sausage seasonings for making breakfast sausage patties and links. seasoning packets; two 4.2 oz. Making Homemade Sandwich & Snack Sausage Chubs…. HI MOUNTAIN – SNACKIN’ STICK KIT – HICKORY $ 17.99. They are gluten free, however they are not kosher. Each kit seasons up to 20 lbs. Cook until the internal temperature of the center of the Snackin’ Sticks reach 165 degrees. We show how to make snack sticks, with and without collagen casings, from grinding, mixing, and stuffing, to smoking/cooking. Hi Mountain Snackin' Stick Kits- Hi Mountain brings you another wildly popular meat snack kit. Hi-Country…The only stop between the mountain top and your table top! Spray the outside of the stuffing tube with a non stick cooking spray. www.alliedkenco.com WE CATER TO THE “DO IT YOURSELF PERSON” CALL FOR A FREE SAUSAGE MAKING AND SUPPLIES CATALOG [hr color=”dark-gray” width=”75%” border_width=”2″ ], Hi-Country Seasonings Intro with Founder Jim Johnson. Grind the 1 inch cubes of venison and pork. Step-by-step procedures on making homemade summer sausage, from grinding and mixing to stuffing and cooking. All kits make up to 20 lbs. Bratwurst, Polish, German, Italian Instructions. cure packets, and four strands of 21 mm mahogany collagen casings. seasoning packets; two 4.2 oz. Bulk size seasons up to 265 lbs. Mix well for about 5 minutes or until the seasoning and cure coats all the ground meat. of meat into your own delicious snack sticks. Please Note: If you are using a smoker, be careful not to over-smoke the Snackin’ Sticks because it will result in a bitter flavor. Switch the grinding blade in your grinder to the stuffing blade and insert the case stuffing tube. Kit includes: 21mm collagen casings, seasoning, cure and instructions. Fresh Bratwurst links for the grill! Hi Mountain Snackin’ Sticks Kits are the easy way to make your own homemade snacking sticks. Begin stuffing the casing and take your time. Transfer the ground meat into a non-metallic bowl and mix 1 Tbsp plus 1-1/2 Tsp Hi Mountain Snackin’ Stick Seasoning and 2 Tbsp of the Cure. Each kit seasons up to 20 lbs. If you don’t have a jerky shooter then we also demonstrate how to make jerky from rolls or a pan. We demonstrate how to test for doneness then on to the packaging and storing of your finished product. Here is what I have come up with. Make up to 20 lbs. This video instructs you on the safety of sanitation in making your own meat snacks at home with your wild game meat. Pull 2-3 inches of the cut end of casing and tie off the end. cure packets, and four strands of 21 mm collagen casings. ... Are the Snack Stick/Breakfast sausage casings gluten free? Home of Hi-Country Beef Jerky & Wild Game Seasonings • Lincoln, Montana • 1-800-433-3916. Easy to use, you simply These cured sausages are precooked and normally grilled or heated prior to eating. 37 13 Joined Nov 3, 2014. Use a meat thermometer to check to be safe. Instructionsfor*Making*Snackin’Sticks * Make2to3lbsatatime.Wesuggestyoustartwithasmallbatchatfirst. Use with beef, wild game, poultry, fish, or any meat you choose. of ground meat. I start out low, around 145 to 150 degrees for an hour, then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees. How to make venison summer sausage with cheese using Hi Mountain Seasonings Summer Sausage kit! I started with Bear Carver's recipe for his Bear Loaf, and did several mods to it untill I have what I like for a very good flavored snack stick. Cut the venison and pork into 1 inch cubes. Watch detailed instructions for making whole muscle jerky from your wild game or domestic meat in either flat or stick style. of ground meat. This video instructs you on the importance of properly thermal processing your whole muscle jerky, ground & formed jerky, and casingless snack sticks to make shelf stable product and to destroy any harmful pathogens. COOKING OPTIONS – Use your favorite smoker or your kitchen's oven. The hunt is over…OUR experienced processors are ready to show what YOU can do with YOUR wild game in the comfort of YOUR HOME! Jan 25, 2017 #18 tonka16827 Fire Starter. Venison Snackin’ Sticks are delicious and make a great snack to take out hunting or fishing. Kit includes: 21mm collagen casings, seasoning, cure and instructions.Available in two flavors - … It’s important to keep the venison and pork very cold while cutting, mixing and grinding. Each Jerky Cure & Seasoning kit will season up to 15 pounds of meat, retails for $8.49 and includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions. $21.99 Save $4.00 A bold yet simple flavor for the Pepper lover. Home of Hi-Country Beef Jerky & Wild Game Seasonings • Lincoln, Montana • 1-800-433-3916 Once the casing is completely stuffed, check for air pockets and carefully poke the casing with a small pin to release the air. now. Recipe varieties are shown where we add diced green chili’s and crushed chili peppers to the mixture. of ground meat. Kit contains two 3.0 oz. seasoning packets; two 4.2 oz. Here is a short segment on making fresh sausage from your goose and duck meat. A Snackin’ Stick kit will season up to 20 pounds of ground meat, retails for $22.99 and contains two 3.0 oz. Hi Mountain Snackin' Sticks Kit easily makes jerky from beef, pork, poultry or wild game; Includes seasoning, cure, collagen casing and easy to follow instructions for up to 20 lbs of meat; Available in a variety of flavours Each kit includes seasoning, cure, casings and easy-to-follow directions. I really want to make snack sticks and have all the makings just not sure how long this cheese has to last in the fridge before it starts to mold on me... Any suggestions would be greatly appreciated! Just like our Jerky kits, delicious Snackin' Sticks can be made from beef, pork, poultry or wild game. For more delicious recipes, visit Hi Mountain Seasonings Recipe Library. Hi Mountain Jerky Pepperoni Snackin' Stick Kit, 14.4-Ounce Boxes 50 $24.99 $ 24 . Mix well for about 5 minutes or until the seasoning and cure coats all the ground meat. Snackin' Stick Instructions. Make cooked and smoked Polish Kielbasa in links and ring sausages. Grind the 1 inch cubes of venison and pork. Suggested meat formulations to be used with wild game assure great results even amongst novice sausage makers. Cure the stuffed casing your refrigerator for 24 hours. Slide on as much casing that will fit onto the tube. These videos follow food safe sanitation and cook & temp procedures modeled after our own USDA guidelines. Each kit includes seasoning, cure, casings and easy-to-follow directions. Cut off the casing extends beyond the tube with a scissor. Watch the techniques used to make your own fresh brats made with beer and onion. Summer and Bologna Instructions. ... Join the Hi Mountain Mailing List. We show how to utilize the meat trimmings and/or organ meats from your wild game or waterfowl to make your own healthy treats for your dog with our Grand Champ Seasonings. Grind the 1 inch cubes of venison and pork. This kit contains all the seasonings, cure, collagen casings, and instructions you need to make delicious snacks right at home! Reg. Follow step-by-step instructions for using a … Making Wild Game Jerky – Ground & Formed…. So I stopped buying the hi-temp stuff. Hi Mountain Snackin’ Sticks Kits are the easy way to make your own homemade meat sticks. of ground meat. We discuss the use of sausage binders in combination with your seasonings when making your own sausage products with wild game meat. Hickory is one of the most popular smoking woods and this blend captures that great flavor.Use with beef, wild game, poultry, or any meat of your choice. You can cook all the Snackin’ Sticks in a smoker, oven or air fryer oven preheated to 200 degrees. Cut the casing into 6 inch sticks. Cut the venison and pork into 1 inch cubes. Transfer the ground meat into a non-metallic bowl and mix 1 Tbsp plus 1-1/2 Tsp Hi Mountain Snackin’ Stick Seasoning and 2 Tbsp of the Cure. FLAVOR NOTES – Hi Mountain Hunter's Blend Snackin' Stick Kit is a special combination of seasonings that feature garlic, pepper, a hint of hickory and finishing with some heat. You can make Snackin’ Sticks with beef, pork, poultry and wild game. Reg. Watch detailed instructions for making ground and formed jerky from your wild game meat with the use of a meat grinder and then using a jerky shooter to extrude your ground seasoned meat onto screens. Each kit contains seasoning, cure, collagen caings and easy-to-follow instructions for 20 pounds of meat, one pound at a time if desired. Cut the venison and pork into 1 inch cubes. cure packets and four strands of 21 mm collagen casings. % 1. 99 ($1.79 / Ounce) Hi Mountain Jerky Hickory Snackin' Stick Kit, 14.4-Ounce Boxes 16 Remove the snack sticks from refrigerator and let sit at room temperature for 1 hour. Cooking the sticks can be accomplished in the oven, on a smoker, or in a temperature-controlled dehydrator that can be set to at least 160 degrees. $21.99 Save $4.00. Hi-Country sausage seasonings, spices, and cure are custom formulated for use with your wild game, pork, beef, poultry, and game bird meats including goose and duck. © 2021 Virginia Department of Wildlife Resources. Transfer the ground meat into a non-metallic bowl and mix 1 Tbsp plus 1-1/2 Tsp Hi Mountain Snackin’ Stick Seasoning and 2 Tbsp of the Cure. We discuss the key ingredients in our spice blends and how they work together. Hi Mountain’s Jerky Instructions Page 1 of 3 26 Lyerly St. Houston, TX 77022 713-691-2935 800-356-5189 Fax: 713-691-3250 For more recipes and information call us, come by or visit us on our Web Site. Step-by-step instructions for making fresh ground breakfast sausage, snack sticks, fresh and cured dinner style (brats to polish kielbasa) and sandwich and snack style sausage (salami to summer sausage). seasoning packets; two 4.2 oz. These jerky and sausage processing basics show step-by-step procedures for making your own meat snacks. This video instructs you on the importance of properly thermal processing your whole muscle jerky, ground & formed jerky, and casingless snack sticks to make shelf stable product and to destroy any harmful pathogens. Use with beef, wild game, poultry, or any meat of your choice. MEAT CHOICES – Use beef, wild game, poultry, fish, or any meat of your choice. Watch detailed instructions on how to make snack sticks with your wild game meat. "NEW" Flavor for 2019 - Sweet & Spicy! Hi-Country has recognized this trend and has custom formulated three great flavors, with pepperoni being the most popular. You can make Snackin’ Sticks with beef, pork, poultry and wild game. Kit contains two 3.0 oz. Along with detailed, step-by-step instructions there is a bonus section on making Snack Sticks without casings.
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